2666 japanese zuke Recipes

baby spinach, toasted sesame seeds, sugar, soy sauce (more to taste), sake, water (more to taste), dark sesame oil

chicken breasts, water, chicken bouillon cubes, ginger, soy sauce

bread flour, plain flour, milk powder, caster sugar, salt, dry yeast, egg, lightly beaten, butter, cubed, just under 2 tbsp) bread flour

rice flour, water, water, sugar, soy sauce, cornstarch, water

olive oil, soy sauce, lemon juice, garlic, minced, minced fresh ginger root, dijon mustard, honey, ground black pepper to taste

japanese or kirby cucumbers, fine sea salt, fuji or granny smith apple, water, rice vinegar (not seasoned ) or cider vinegar, very thin matchsticks of peeled ginger, sugar, korean hot red-pepper threads (optional)

piecekombu (dried kelp), cold water, katsuo bushi (dried bonito flakes; 1 cup)

japanese eggplants, trimmed, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, garlic cloves, minced, fresh basil, chopped

japanese eggplants , thinly sliced lengthwise, olive oil, freshly grated mozzarella cheese, bobolis (baked cheese pizza crusts), tomatoes, halved, seeded, chopped, fresh soft goat cheese (such as montrachet), coarsely crumbled, garlic cloves, very thinly sliced, sliced fresh basil leaves (about 2 bunches)

boneless beef chuck , cut into 1 1/2-inch pieces, vegetable oil, dashi, sake, scallions, white parts trimmed and greens sliced, sugar, boiling potatoes (1 lb), carrots (1 lb), soy sauce

japanese eggplants, chopped) onion, garlic, minced, olive oil, diced canned tomatoes, chopped fresh basil, balsamic vinegar, fresh ground black pepper, salt

baby spinach (or 1 1/2 lb, stemmed and washed ), toasted sesame seeds, sugar, soy sauce, sake , (1 tbsp), water, dark sesame oil

water, soba noodles, uncooked, sesame oil, bean sprouts, green cabbage, chopped, red cabbage, chopped, carrot, chopped, grated ginger, soy sauce, green onion, finely sliced

sesame seeds, english mustard powder, soy sauce, vegetable oil, fresh garlic, minced, chopped onion, cream

heaping tbsp bonito flakes * (optional), sherry vinegar or rice vinegar, dark soy sauce, english cucumbers or 4 regular cucumbers, coarse salt, sugar , or to taste, garnish: a 1- by 2-inch piece toasted nori* (dried laver ) from 1 8- by 7 1/2-inch sheet (optional)

japanese eggplants , halved lengthwise, cut crosswise into 1-inch pieces, zucchini, cut into 1-inch-thick rounds, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion, peeled , root end left intact, cut into 1/2-inch-thick wedges, marinated artichoke hearts, drained , liquid reserved, balsamic vinegar, chopped fresh parsley, grated grapefruit peel, minced garlic

japanese eggplants, peeled, fresh mint leaves, garlic cloves, 2 slivered, 2 flattened, olive oil (for deep frying), tomatoes, extra-virgin olive oil, onion, chopped, fresh basil leaves, dried oregano, drained capers

japanese rice or other short-grain rice such as arborio 3 cups water, water, seasoned rice vinegar, umeboshi, drained pickled ginger (preferably amazu shoga), sugar snap peas or snow peas