Roasted Mediterranean Vegetables with Grapefruit Gremolata Recipe
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Directions:
- Preheat oven to 475°F. Place first 5 ingredients in large bowl. Add drained artichoke hearts, 1/4 cup reserved artichoke liquid, and balsamic vinegar. Season with salt and pepper; toss well. Arrange vegetables in roasting pan. Roast until tender, stirring occasionally, about 30 minutes.
- Combine parsley, grapefruit peel, and garlic in medium bowl. Season gremolata to taste with salt and pepper. Transfer roasted vegetables to platter, sprinkle with gremolata, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.95 Kcal (661 kJ) | ||
| Calories from fat | 41.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Sodium | 61mg | 3% | |
| Potassium | 851.36mg | 18% | |
| Total Carbs | 26.3g | 9% | |
| Sugars | 13.84g | 55% | |
| Dietary Fiber | 10.87g | 43% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 58.9mg | 98% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.2mg | 95% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 41.26 Kcal (173 kJ) | ||
| Calories from fat | 10.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 7% | |
|---|---|---|---|
| Sodium | 15.94mg | 3% | |
| Potassium | 222.41mg | 18% | |
| Total Carbs | 6.87g | 9% | |
| Sugars | 3.62g | 55% | |
| Dietary Fiber | 2.84g | 43% | |
| Protein | 1.2g | 9% | |
| Vitamin C | 15.4mg | 98% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 4.5mg | 95% | |
| Calcium | 17.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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