71287 japanese tofu salad dressing Recipes

tofu firm, garlic, water, parmesan cheese, red wine vinegar, anchovies or paste, dijon mustard, salt and pepper to taste

balsamic salad dressing, tomato juice, balsamic or red wine vinegar, italian salad dressing mix, sugar (or sweetener, we don tsp use)., add any special herbs you like

fresh tomatillos, cut into quarters, buttermilk ranch salad dressing mix, mayonnaise, buttermilk, fresh cilantro, crushed garlic cloves, crushed cayenne pepper

mayonnaise or 1 cup salad dressing, maple syrup, apple cider vinegar

tofu (abura-age), shredded cheddar cheese, soy sauce, mayonnaise, spring onion (finely chopped ), chili powder (japanese-shichimi)

salad oil, rice vinegar, catsup, celery, minced, fresh ginger, grated, pepper, freshly grated, onions, minced, soy sauce, water, lemon , rind of, grated, salt

japanese cucumbers, rice vinegar, light soy sauce, sugar, salt, toasted sesame seeds

tofu, any type, mayonnaise or 2 tbsp vegan, braggs liquid aminos or 2 tsp soy sauce, prepared mustard, kelp powder (optional), nutritional yeast, paprika, granulated onion, carrots, finely chopped, celery ribs, finely chopped, green pepper, finely chopped, fresh parsley, snipped, plain nonfat yogurt (optional), pita bread or 4 lettuce leaves or 4 lavash bread, alfalfa sprout (optional), lettuce (optional), tomato , slices

silken tofu, olive oil, white wine vinegar, garlic clove, crushed, dijon mustard, salt

italian salad dressing mix, extra virgin olive oil, balsamic vinegar, dry oregano, dried parsley, grated parmesan cheese, garlic cloves, minced, salt and pepper

grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

a couple of cloves of galic, peeled, white vinegar, yellow mustard, mayo (not the salad dressing kind, i use hellmans), olive oil, lemon juice, black pepper

salad oil, onion, peeled and thinly sliced, minced fresh ginger, vegetable broth, soy sauce, sugar, silken firm tofu, baby spinach leaves, rinsed drained, egg beaters egg substitute, hot cooked rice, diced roma tomato

salad oil, onion (6 oz.), peeled and thinly sliced, minced fresh ginger, fat-skimmed chicken broth, soy sauce, sugar, shelf-stable silken-style firm tofu, baby spinach leaves, rinsed and drained, eggs, hot cooked rice, diced roma tomato

firm green mangoes (i use half ripe if i can tsp find green; i know it s not the same at all, but still so good), dry shredded unsweetened coconut (like you use for baking) divided, bean sprouts, fresh basil, green onions, sliced, garnish: a handful of peanuts or cashews, whole or roughly chopped, protein: 1 cup. cooked and cubed chicken, cooked shrimp, deep-fried tofu cut into cubes, salad dressing, fish sauce (use soy sauce if you really really can t find , a vietnamese ingredient), lime juice, brown sugar, fresh chilies, de-seeded and minced or 1 to 2 tsp thai chili sauce

tofu, ketchup, dried dill weed or 1/2 tsp fresh, chopped fresh chives, freshly ground black pepper .