41 japanese shoyu Recipes

dried hijiki (seaweed), dried shitake mushrooms, sesame seeds, low sodium soy sauce (shoyu in japanese), rice vinegar, sugar, mirin (sweet japanese wine), dashi powdered soup mix (available at japanese grocery), water, frozen edamame beans (not in the shell )

pork belly, garlic, crushed, ginger, sliced, bonito stock or 1 cup dashi stock (if unavailable, use reserved pork stock), awamori okinawa sake or 1 cup substitute bourbon or 1 cup scotch whisky, sugar, shoyu (japanese soy sauce), mirin (japanese rice wine)

fresh saimin noodles or 1 lb somen noodles or 1 lb other fine white-flour noodles, dashi, spinach, chopped, kamaboko, thinly sliced (japanese fish cake), char siu pork, thinly sliced (chinese roasted pork), scallions, trimmed and chopped, pepper, beaten eggs (optional), shoyu (soy sauce)

skinless chicken breasts, cut into 2 cm cubes, green capsicum, seeded and cut into 30 small cubes, spring onions , cut across into 30 pieces, shoyu (japanese soy sauce) or 3 tbsp soy sauce, sake or 3 tbsp dry sherry, sesame oil, garlic clove, crushed, fresh ginger, finely chopped, clear honey

salmon filet, tamarind puree concentrate *you can buy this at the asian grocery store. however , if you don tsp have this concentrate, you can buy the tamarind pulp (boiled about 1/4 cup pulp with 3/4 cup boiling water. pour it through a sifter or fine colander to get the juices and dispose the seeds, rice wine vinegar, brown sugar, sriracha or any hot sauces, shoyu (japanese soy sauce), minced garlic, thai chili peppers sliced, olive oil, chopped green onions for garnish

chicken legs (thighs and drumsticks), boned, green bell pepper, japanese soy sauce (shoyu), sake, sugar

dry sherry, japanese soy sauce , plus more if needed (shoyu or tamari), seasoned rice vinegar (can use 2 tbsp plain rice vinegar plus 1/2 tsp white sugar), dijon mustard (whole-grain is nice), fresh ginger, grated, garlic cloves, minced, toasted sesame oil, molasses or 1 tsp dark brown sugar, crushed red pepper flakes, ground star anise (optional) or 1/4 tsp chinese five spice powder (optional), boneless skinless chicken thighs or 1 1/2 lbs boneless skinless chicken breasts, broccoli, peanut oil or 1 tbsp canola oil, water chestnuts, drained, cooked barley (can use a mix also) or 4 cups cooked short-grain brown rice (can use a mix also) or 4 cups cooked chinese black rice (can use a mix also) or 4 cups cooked colusari red rice (can use a mix also)

diced ahi, minced onion, minced green onion, egg, shoyu, sesame oil, salt, freshly ground black pepper, panko (japanese bread crumbs), canola oil, butter, enoki mushrooms, shoyu, oyster sauce, chopped cilantro leaves, heavy cream, rice , for plating, minced green onion, for garnish

tofu, minced garlic, minced ginger, hot bean paste, shoyu (soy sauce), oyster sauce, mirin (japanese sweet wine), sesame oil, chicken stock or water, corn starch, scallions or cilantro for garnish

cubed sushi grade salmon, diced yellow onions, chopped green onions, hawaiian salt, crushed red chili flakes, furikake flakes or japanese rice seasoning, shoyu sauce, granulated sugar, sesame oil

coconut water, coconut meat, sugar pie pumpkin, seeded and cubed into 1-inch squares, ground cumin, ground coriander, salt, black peppercorns , plus additional freshly ground pepper, to taste, chopped garlic (partial clove with center removed), red curry paste, or more to taste, olive oil, almond milk, recipe marinated portobello mushrooms , recipe follows, coconut cream, chopped fresh cilantro leaves, scallions, thinly sliced, shoyu (japanese soy sauce), olive oil, water, minced ginger, portobello mushroom , gills removed, cut into small dice

water, shoyu (soy sauce), sake (japanese rice wine), maruchan ramen noodles (any flavor )

fish (cod, white , etc., any white meat ), plastic sandwich bag, shoyu (soy sauce), mirin (japanese sweet cooking wine), garlic, minced, ginger, minced, onion powder, green onion, chopped, sriracha sauce

red chilies , deseeded and chopped, garlic cloves, peeled and chopped, cm fresh ginger, peeled and chopped, sesame seeds, peanut oil, light japanese soy sauce (shoyu), sesame oil, lemon juice

boneless skinless chicken thighs, mirin, tamari (japanese soy sauce. shoyu or regular soy sauce may be substituted but use less), sugar (or to taste), vegetable oil, salt, pepper

aloha shoyu (it s the best, the only really), honey, red pepper flakes (only as much as you would feed your lone goldfish), sesame oil, chicken breast cutlets (4 to 6 pieces), egg, water, garlic powder (make sure it s powder not garlic salt), peanut oil (more if you use a large frying pan), mochiko ( rice flour), panko (japanese bread crumbs)

dashi, shoyu (japanese soy sauce), mirin, green tea soba noodles, sesame seeds, spring onions , sliced at an angle, pickled ginger, to serve, grated daikon radish, to serve, wasabi paste, to serve

boneless chicken thighs, cornstarch, for coating, shimeji mushroom (small japanese mushrooms ), komatsuna greens (or any greens , such as spinach, as substitute), kelp-flavored fish stock (nidashijiru), mirin, sugar, light soy sauce (usukuchi-shoyu), soy sauce (shoyu), wasabi, for dipping