Directions:
- Combine water, shoyu, and sake into either a small or medium size pot and stir to mix well.
- Bring to a boil.
- Open Ramen package and THROW AWAY THE SEASONING unless you care to save it for something else.
- When the water has come to a boil, add the noodles.
- Cook for about 4 minutes or until the noodles appear soft and have absorbed most of the broth.
- Serve in a bowl!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.74 Kcal (723 kJ) | ||
| Calories from fat | 42.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Sodium | 1424.83mg | 59% | |
| Potassium | 76.88mg | 2% | |
| Total Carbs | 19.4g | 6% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.87g | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 55.64 Kcal (233 kJ) | ||
| Calories from fat | 13.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 7% | |
|---|---|---|---|
| Sodium | 458.96mg | 59% | |
| Potassium | 24.76mg | 2% | |
| Total Carbs | 6.25g | 6% | |
| Sugars | 0.21g | 3% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 1.57g | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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