52 japanese roots Recipes
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eggs, lightly beaten, salt, black pepper, white sugar and9 Moreeggs, lightly beaten, salt, black pepper, white sugar, minced garlic, grated fresh ginger root, sesame oil, soy sauce, chicken bouillon granules, skinless, boneless chicken breast halves - cut into 1 inch cubes, potato starch, rice flour, oil for frying40 min, 13 ingredients
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roots , lotus leaves cut in half and15 Moreroots , lotus leaves cut in half, glutinous rice (sticky rice), chinese dried black mushrooms, boneless , skinless chicken breast, 6 oz, salt, rice wine, cornstarch, links of chinese sausages (lop cheong), garlic, peeled and chopped, japanese rice wine, soy light, dark soy sauce, cornstarch (dissolved in 1 tbsp of water), vegetable oil (for stir-frying, or as needed), sesame oil, freshly ground black pepper to taste16 ingredients
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minced lemon grass (white part only ) and22 Moreminced lemon grass (white part only ), minced fresh ginger root, minced garlic, chopped fresh cilantro, thai or serrano chile pepper, minced, peanut or canola oil, extra large shrimp (16-20), peeled and deveined, tail left on, lime juice, rice wine vinegar, mirin (japanese sweet wine), dark soy sauce, cold water, grated lime zest, minced fresh ginger root, fish sauce, fresh thai or serrano chile, seeds removed, minced garlic, smooth, unsalted peanut butter, peanut oil, chopped fresh mint, chopped fresh cilantro, unsalted roasted peanuts, chopped, kosher salt to taste1 hour 4 min, 23 ingredients
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chicken thighs with skin and bone (5 lb) and16 Morechicken thighs with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock or reduced-sodium chicken broth (32 fl oz), stalks burdock root (sometimes called gobo) or salsify (optional), distilled white vinegar or fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushrooms , stems discarded, large caps quartered, chopped peeled ginger, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups), steamed asian white rice, garnish: chopped scallions2 hour 30 min, 17 ingredients
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Japanese Style Crispy Sesame Chicken
boneless skinless chicken breasts (cut into 1-inch chunks... and21 Moreboneless skinless chicken breasts (cut into 1-inch chunks ), oil (for deep frying, preferably peanut ), eggs, lightly beaten, salt, black pepper, white sugar, minced garlic cloves, grated fresh ginger , root, sesame oil, soy sauce, better than bouillon chicken soup base, potato starch, rice flour, water, better than bouillon chicken soup base, sushi rice seasoning, potato starch, sugar, low sodium soy sauce, sesame oil, chili garlic paste, minced garlic cloves45 min, 22 ingredients -
Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi (Rachael Ray)
water, white short grain rice, dry sherry, sugar and24 Morewater, white short grain rice, dry sherry, sugar, tamari dark aged soy sauce , available on the asian foods aisle, light oil , such as wok oil or vegetable oil, eyeball it, chicken breast tenders , cut in half on an angle, scallions, cut in 1/2, fresh ginger root, minced or grated with hand grater or microplane tool, tamari dark soy sauce, light oil , such as wok oil or vegetable oil, eyeball it, toasted sesame oil, beef sirloin, 1 1/2 inches thick, steak seasoning blend or fresh ground black pepper, minimum 40 count , 8-inch bamboo skewers, sesame seeds , 2 palmfuls, chinese five-spice powder, steak seasoning blend , preferred brand montreal steak seasoning by mccormick, ahi steaks , 8 oz each, cut into 1 by 3-inch pieces, light oil , such as wok oil or vegetable oil, for drizzling, toasted sesame oil, pickled watermelon rind , 1 jar, 14 to 18 oz, pickled onions , 14 to 18 oz jar, pickled ginger , 1 small glass jar, 10 to 12 oz, fresh fruit selection, kiwis , 3 each, tangerines , 3 each, asian pears, 3 each, washed33 min, 28 ingredients -
Chicken Rice, Japanese Style
carrots , sliver cut 1/2 inch long and11 Morecarrots , sliver cut 1/2 inch long, burdock root or gobo root, chopped finely, dried shitake mushrooms, sliced thin, green beans, chopped finely, water, soy sauce, dashi powder, chicken thigh , boned and chopped into small pieces, japanese short grain rice, eggs, seasoned rice vinegar, pickled ginger12 ingredients -
Lotus Root With Umeboshi Plum Sauce
fresh lotus root, rice vinegar and3 Morefresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar10 min, 5 ingredients -
Nona's Japanese Ume Dressing
vegetable oil, chopped onion, rice vinegar and7 Morevegetable oil, chopped onion, rice vinegar, toasted sesame seeds, minced fresh ginger root, umeboshi, minced, lemon juice (optional), white sugar, or more to taste, salt, ground black pepper to taste15 min, 10 ingredients -
Shredded Japanese Roots And Shrimp Salad
peeled and finely shredded daikon, shredded carrots and7 Morepeeled and finely shredded daikon, shredded carrots, kosher salt, peeled and cooked small shrimp, rice vinegar, brown sugar, tamari, toasted sesame seeds, for garnish (optional), pickled ginger, for garnish (optional)9 ingredients -
Chicken Yakitori with Scallions (Traditional Style Japanese Kebabs) (Robert Irvine)
rice wine vinegar, brown sugar, soy sauce and8 Morerice wine vinegar, brown sugar, soy sauce, fresh ginger root, coating scraped off with the tip of a spoon and finely minced, sliced scallions, white and tender green parts only (1 or 2 scallions), cornstarch dissolved in 1/4 cup water, boneless chicken breasts , cut into cubes, salt and freshly ground black pepper, sake, bamboo skewers, leeks, white parts only , soaked in salt water to remove grit and sliced on the bias into 1-inch lengths40 min, 11 ingredients -
Black Cod Cooked with Sake
sake, black cod fillet and9 Moresake, black cod fillet, peeled ginger root , plus shredded ginger, for garnish, thick pieces burdock root, thick pieces japanese mountain potato, soy sauce, japanese premium white sugar, mirin, tamari soy sauce, white scallion, for garnish, kinome (available at japanese markets), watercress or mint leaves could be substituted40 min, 11 ingredients -
Clay Pot Miso Chicken
chicken thighs, with skin and bone (5 lb) and14 Morechicken thighs, with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock (32 fl.oz. ) or 4 cups reduced-sodium chicken broth (32 fl.oz. ), stalks burdock root (sometimes called gobo) (optional) or 2 stalks salsify (optional), distilled white vinegar or 1 tsp fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushroom , stems discarded, large caps quartered, chopped peeled gingerroot, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups)2 hour 45 min, 15 ingredients -
Spicy Hawaiian Chicken Wings
chicken wing drumettes, salt, flour and8 Morechicken wing drumettes, salt, flour, chili pepper (fresh/your choice )preferably a red 1, sugar, soy sauce, mirin (sweet japanese cooking wine)if unavailable can use sherry or omit, chopped green onions, grated ginger root, garlic,minced, vegetable oil for frying30 min, 11 ingredients
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