91 japanese rice sake Recipes
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brown rice or 1 1/2-2 cups white rice and13 Morebrown rice or 1 1/2-2 cups white rice, salt & freshly ground black pepper, scallion, chopped, red bell peppers or 1 small yellow bell pepper, cored seeded and chopped, celery, finely chopped, carrot, finely chopped, firm tofu, preferably baked (optional), miso, warm water or 3/4 cup sake, sugar, mirin or 1 tbsp honey, rice vinegar (to taste), sheets nori, lightly toasted, black sesame seeds or 2 tbsp white sesame seeds, toasted30 min, 14 ingredients
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low sodium soy sauce, mirin or 1 tbsp sake and10 Morelow sodium soy sauce, mirin or 1 tbsp sake, worcestershire sauce, ketchup (i used 4 tsp because i like the sauce sweeter. you decide how you like it!), hot mustard, pork cutlets, about 1 1/2 lb in total (no bone), egg, flour, panko breadcrumbs, kosher salt & freshly ground black pepper, to taste, corn or 1/4 cup peanut oil, steamed rice , opt., for serving15 min, 12 ingredients
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cooking oil, pork loin, thinly sliced (or pork tenderloin) and8 Morecooking oil, pork loin, thinly sliced (or pork tenderloin), cubed green peppers (about 2 medium), cubed red peppers (about 2 medium), cubed yellow peppers (about 2 medium), green onions , cut into 3 inch pieces, soy sauce, sake (rice wine) or 1/4 cup sherry wine (or alcohol-free sherry), granulated sugar, cornstarch35 min, 10 ingredients
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Japanese Five Flavoured Ricemirin, sake, soy sauce, dashi stock, sushi rice and3 Moremirin, sake, soy sauce, dashi stock, sushi rice, carrot , in matchsticks, shiitake mushrooms, roughly chopped, bamboo shoots35 min, 8 ingredients
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Easy Chahan - Japanese Fried Ricerice, egg, green onion, carrots, bacon, soy sauce, sake and3 Morerice, egg, green onion, carrots, bacon, soy sauce, sake, salt, pepper, olive oil17 min, 10 ingredients
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Japanese Takikomi-Gohan (Rice Medley)short-grain white rice (480g/1 lb. 1oz.) and10 Moreshort-grain white rice (480g/1 lb. 1oz.), dried shiitake mushrooms, konbu dashi, konbu dashi, sake, chicken breasts, sheet thin deep- fried tofu, carrots, kikkoman soy sauce, salt, green peas (fresh , froze or canned)1 hour 30 min, 11 ingredients
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Japanese-Style Sirloinboneless sirloin steak , cut into 1/4-inch strips and12 Moreboneless sirloin steak , cut into 1/4-inch strips, soy sauce, sugar, sake or 2 tbsp dry sherry, vegetable oil, scallions, cut diagonally into 1 1/2-inch pieces (white and green ), red bell pepper, chopped & de-seed into 3/4-inch pieces, napa cabbage, sliced thin, bean sprouts, cooked button mushroom , with, cooked short-grain rice, crushed red pepper flakes (optional), toasted sesame seeds35 min, 13 ingredients
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Japanese Braised Salmoncanola oil, vegetable broth, mirin, sake, white miso and7 Morecanola oil, vegetable broth, mirin, sake, white miso, soy sauce, chopped fresh ginger, green onions, white and pale green parts, thinly sliced, salmon fillets, each about 6 oz. and 1 inch thick, rice vinegar, mixed greens (frisee , arugula, spinach), chopped fresh cilantro35 min, 12 ingredients
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Japanese Pork-Noodle Bowlwater, sliced green onions (about 10) and9 Morewater, sliced green onions (about 10), julienne-cut carrot (about 1/2 lb), sake (rice wine), low-sodium soy sauce, sugar, crushed red pepper, peeled fresh ginger, sliced, boned pork loin , cut into 1/2-inch slices, fresh spinach, chopped (about 8 cups), hot cooked whole-wheat spaghetti (about 5 oz uncooked pasta)11 ingredients
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Amakara Japanese Ginger Dressingrice wine vinegar, canola oil, sesame oil, soy sauce and3 Morerice wine vinegar, canola oil, sesame oil, soy sauce, sugar, sake, grated gingerroot5 min, 7 ingredients
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