283376 japanese potatoes scallion butter Recipes

potatoes, onion, butter, chopped fresh chives, whole mustard seeds, dried tarragon

boiling potatoes , such as yukon gold, carrot (optional), egg (optional), onion, a seedless cucumber, kosher salt , to taste, fresh ground pepper , to taste, mayonnaise, see note below

potato, peeled and diced, ground beef, onion, finely chopped, curry powder (to taste), salt, pepper, freshly grated nutmeg , to taste, eggs, beaten, flour, panko breadcrumbs or 2 cups unseasoned breadcrumbs, peanut oil (for deep-frying ), shredded cabbage, dry yellow mustard powder, sake (rice wine) or 4 tsp use dry sherry, ketchup, rice wine vinegar, soy sauce, worcestershire sauce, sugar, ground allspice, minced garlic

potatoes (peeled ), butter, spring onions (scallions, finely sliced or 1 small brown onion, finely chopped), garlic cloves (crushed or minced ), plain flour, milk (warmed ), coarse grain mustard, thyme leaves (fresh and chopped ), tasty cheese (grated ), dried breadcrumbs

potatoes, unsalted butter, creme fraiche, parmesan cheese, grated, ham, chopped, scallions, finely chopped, tomatoes, peeled, seeded, chopped, olive oil, plus extra, olive oil , to drizzle, tomato ketchup, white wine vinegar, worcestershire sauce, basil, chopped (optional)

potatoes, eggs, butter, salt, pepper, onion powder or 1 small onion minced, stalk of celery , strings removed chopped very fine, fresh parsley chopped, sour cream or sweet heavy cream, evaporated milk

center-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)

potatoes, cucumber, onion, carrot, ham, rice wine vinegar, olive oil, salt, mayonnaise ( esp japanese brand ), boiled eggs

russet potatoes (about 4 large), scallion greens (finely chopped ), vegetable oil, unsalted butter, sliced smoked salmon, red onion (thinly sliced ), capers (rinsed ), creme fraiche or sour cream, refrigerated biscuits, butter

russet potatoes, butter melted, all purpose flour, baking powder, baking soda, salt, freshly-ground black pepper, buttermilk, scallions sliced thinly

olive oil, leftover new potatoes, sliced, eggs, beaten, scallions, finely sliced, dill, roughly chopped, cheddar cheese, grated, salt and pepper

yukon gold potatoes, brown mustard seeds, all-purpose flour, chickpea flour, salt, cayenne, minced scallion, yogurt or 1/2 cup soy, water , about, peanut oil (for frying )

russet potato, cucumber , thinly sliced in a tsp of salt (see directions), sweet onion, thinly sliced (see directions ), yellow mustard (a touch of dijon mustard is also nice), ham slices, cut into small squares (sandwich meat slices), mayonnaise (i use kewpie brand or miracle whip), fuji apple (about 1/8 inch slices)

potatoes, vegetarian veggie crumbles or 1/4 lb ground seitan or 1/4 lb ground tempeh, onion, finely chopped, egg, salt, salt and pepper, peanut oil or canola oil (for frying), flour , as needed (for dredging, or more), panko breadcrumbs (breadcrumb)

potatoes, baked , then chopped coarsley, butter, white onion, diced, chicken stock, water, cornstarch, instant mashed potatoes, salt, pepper, basil, thyme, half-and-half, cheese, garnish (optional), bacon, garnish (optional), scallion, garnish (optional)

potatoes, baked, butter, unsalted, onions, diced fine, garlic cloves, minced, celery, diced fine, flour, low-sodium chicken stock, low-fat milk, white pepper, bacon, cooked and crumbled, scallions, chopped, cheddar cheese, shredded