108674 japanese pickled daikon and carrot salad Recipes

carrots, peeled and coarsely grated, orange, juiced, ground cumin, sugar, salt and pepper, olive oil, fresh coriander (optional), fresh parsley (optional)

carrots, shredded, green pepper, finely minced, sesame oil, vegetable oil, lemon juice, lemon juice, soy sauce, ground ginger, sugar, garlic powder, toasted sesame seeds

carrot, peeled, vinegar, salt, ground black pepper, ground red pepper, ground coriander, vegetable oil

carrots, peeled and thinly sliced on the diagonal, almonds, garlic cloves, minced, extra-virgin olive oil, salt & fresh ground pepper, honey, cider vinegar, dried cranberries, crumbled danish blue cheese, arugula

carrot, roughly shredded, peanut oil, black mustard seeds, cumin seed, green chili pepper, chopped, brown sugar, salt, turmeric, lime juice

carrot, cut into thin sticks, garlic cloves, peeled and left whole, extra virgin olive oil, cider vinegar, ground cumin, paprika, fresh cilantro, chopped, freshly ground salt and black pepper

carrots, peeled & shredded, string beans, trimmed & cut into 1 inch pieces, ripe tomato, sliced, garlic, crushed & thinly sliced, jalapeno pepper, seeded & finely minced, limes , juice of, fish sauce (nam pla), palm sugar or 1/2 tsp light brown sugar, unsalted peanuts, chopped

carrots, peeled and thinly sliced, olive oil, raspberry vinegar, parsley, minced, green onion, minced, salt and pepper

carrots , about 8 medium, golden raisins, canola oil or 2 tbsp peanut oil, onions, sliced, hot red pepper flakes, caraway seed, paprika, ground cumin, salt, chickpeas, drained and rinsed, cayenne pepper or 1 pinch black pepper, lemon

carrots, peeled and cored fresh pineapple, navel orange, tart apple, raisins, valencia oranges , juice of, extra virgin olive oil, dijon mustard, salt & freshly ground black pepper

carrots, peeled, cut into 1/4 in . rounds, olive oil, ground cumin, cayenne pepper, water, white vinegar, chopped fresh cilantro

carrots, flat leaf parsley, lemons, juiced, olive oil, sugar, salt , to taste, fresh ground pepper, dijon mustard (optional)

carrot, peeled, trimmed, and grated, olive oil, garlic clove, crushed, ground caraway, ground cumin, paprika, harissa, sugar, lemon juice, parsley, chopped, mint, chopped, feta, crumbled, toasted pine nuts (optional)

grated carrots, fresh lemon juice, chopped parsley, currants, blanched slivered almond, toasted, ground cumin, butter lettuce leaves

carrots, salt and pepper, harissa or 1 tsp paprika (and a good pinch cayenne), cumin, cider vinegar, olive oil, garlic, crushed, ginger, olive (to garnish )

carrots, onion, chopped, green pepper, chopped, tomato soup, oil, sugar, vinegar, salt, dry mustard, pepper, worcestershire sauce

carrot, scraped, ends trimmed, chicken broth, salt, white wine vinegar, water, garlic, mashed to a paste or put through a garlic press, oregano, cumin, freshly ground, paprika , preferably spanish style

carrot, peeled, cider vinegar, salt, coriander seed (scant measure), vegetable oil (or any flavourless oil), onion, peeled and sliced, garlic cloves, minced, cayenne pepper