34 japanese pecan Recipes

pecan halves, panko (japanese breadcrumbs), olive oil, divided, rainbow trout fillets, halved, salt, freshly ground black pepper

all-purpose flour, raisins, butter, white sugar, eggs, separated, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, milk, flaked coconut, chopped pecans, white sugar, water, all-purpose flour, lemon -- peeled, seeded and minced, orange, peeled, sectioned, and cut into bite-size, flaked coconut, pecan halves, maraschino cherries, halved

sugar, margarine, eggs, beaten, vinegar, raisins, pecans , chipped, coconut, pie crusts

unbaked pie shell, eggs, beaten, butter, melted, white sugar, vanilla extract, distilled white vinegar, chopped pecans, shredded coconut, raisins

eggs, butter, melted, vinegar, sugar, coconut, raisins, pecans

eggs, sugar, oleo, vinegar, coconut, raisins, pecans, uncooked pie shell

butter, melted, eggs, raisins, vanilla, sugar, pecans, coconut, pie shells

butter, sugar, egg yolks, all-purpose flour, baking powder, cinnamon, nutmeg, milk, raisins, flaked coconut, pecans, chopped, egg whites, sugar, all-purpose flour, water, lemons, peeled and seeded, oranges, peeled and seeded, flaked coconut

pecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth

two 1-lb pork tenderloins, japanese ( panko ) breadcrumbs, chopped pecans, chopped fresh rosemary, salt, ground black pepper, egg whites, raspberry preserves, adobo sauce , or to taste

shortening, sugar, divided, vanilla extract, cake flour, baking powder, divided, salt, divided, skim milk, egg whites, butter or margarine, softened, eggs, all-purpose flour, milk, chopped pecans, toasted, candied red cherries, chopped, chopped raisins, japanese fruit cake filling, vanilla frosting, chopped pecans, toasted (optional), red maraschino cherries, halved (optional)

skinless boneless chicken breast halves, panko (japanese breadcrumbs), chopped pecans, butter, divided, minced shallots, low-salt chicken broth, chopped fresh parsley

chopped pecans, panko (japanese ) bread crumbs, dried rosemary, crushed, salt, dried sage leaves, crushed, dried basil, cayenne pepper, boneless skinless chicken breasts , cut into 1-inch strips, fig preserves, balsamic vinegar, garlic clove, minced, olive oil, torn mixed salad greens, crumbled goat cheese, dried blueberries

vegetable oil, balsamic vinegar, blue agave syrup, honey, unsalted butter, fresh chives, chopped, japanese breadcrumbs (panko), pecan sandies, bay scallops, rinsed and patted dry, all-purpose flour, eggs, beaten, heat the oil in a pot to 350 degrees f.

margarine, eggs, raisins (or less ), chopped pecans, angel flake coconut, sugar, apple cider vinegar

cake, butter, sugar, eggs, flour, baking powder, allspice, cinnamon, vanilla, white raisins (you could also use chopped dates), chopped pecans, milk, juice of 4 lemons (5 if they re small), unsweetened flaked coconut, sugar, water, cornstarch

butter melted and cooled, eggs, coconut, vinegar, sugar, raisins, pecans, unbaked pie shell

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, milk, ground cinnamon, ground allspice, chopped raisins, coconut filling, cream cheese frosting, chopped pecans