Directions:
- Melt margarine, let cool, then add rest of ingredients and put into an unbaked pie crust.
- Bake at 350 degrees for 40 minutes (may take 45-50 minutes) stick knife or toothpick in middle at 40 minutes to see if it needs to cook longer.
- When toothpick or knife comes out clean, pie is done.
- This pie is best served warm NOT hot.
- Freezes very well- just wrap in foil and freeze.
- Then thaw and heat before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.52 Kcal (1384 kJ) | ||
| Calories from fat | 214.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 19.1mg | 1% | |
| Potassium | 164.53mg | 4% | |
| Total Carbs | 31.29g | 10% | |
| Sugars | 20.29g | 81% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 440.37 Kcal (1844 kJ) | ||
| Calories from fat | 286.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.83g | 37% | |
|---|---|---|---|
| Cholesterol | 54.52mg | 14% | |
| Sodium | 25.44mg | 1% | |
| Potassium | 219.21mg | 4% | |
| Total Carbs | 41.69g | 10% | |
| Sugars | 27.03g | 81% | |
| Dietary Fiber | 4.07g | 12% | |
| Protein | 4.29g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 26.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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