8448 japanese pancake obanyaki Recipes

  • Japanese Rare Roast Beef Salad With Mixed Radishes
    olive oil, beef fillet steaks, each 2in thick and
    10 More
    olive oil, beef fillet steaks, each 2in thick, fresh root ginger, peeled and grated, japanese soy sauce, rice wine vinegar, wasabi (japanese horseradish) paste, available from supermarkets and oriental shops, watercress, trimmed, tomatoes, white daikon radish (or 8 normal radishes), peeled and sliced into thin matchsticks, red radishes, quartered, spring onions, thinly sliced, black and white sesame seeds
    10 min, 12 ingredients
  • Pancake Mix Cinnamon Roll Pancakes
    light cream cheese (from a tub), cinnamon, pancake syrup and
    6 More
    light cream cheese (from a tub), cinnamon, pancake syrup, pancake mix, raisins (optional), cinnamon, water, cereal, pancake syrup
    20 min, 9 ingredients
  • Japanese Tamago Egg
    eggs, prepared dashi stock, white sugar and
    3 More
    eggs, prepared dashi stock, white sugar, mirin (japanese sweet wine), soy sauce, vegetable oil , or more as needed
    25 min, 6 ingredients
  • Japanese Broiled Mackerel
    mackerel fillets, soy sauce, mirin (japanese sweet wine) and
    2 More
    mackerel fillets, soy sauce, mirin (japanese sweet wine), white sugar, grated fresh ginger root
    28 min, 5 ingredients
  • Japanese Egg Yolk Sauce
    egg yolks, lemon juice, white miso paste, vegetable oil and
    3 More
    egg yolks, lemon juice, white miso paste, vegetable oil, salt to taste, freshly ground white pepper, grated yuzu (japanese orange), lemon or lime peel
    10 min, 7 ingredients
  • Japanese Cucumber Salad
    sliced cucumbers (japanese , english, or regular) and
    7 More
    sliced cucumbers (japanese , english, or regular), salt (to taste), pepper, sugar (or slightly less honey), soy sauce, rice wine vinegar, sesame oil, sesame seeds
    30 min, 8 ingredients
  • Japanese Gyoza
    country-style pork sausage, ground lean pork, soy sauce and
    18 More
    country-style pork sausage, ground lean pork, soy sauce, chili oil, carrot, finely shredded, garlic, minced, green onions, chopped, fresh ginger, grated, cabbage, shredded, beef broth, gyoza skins, peanut oil, tahini (sesame paste), rice vinegar, japanese soy sauce, sugar or 1/4 cup light corn syrup, sesame oil, fresh garlic, pressed or finely chopped, chili oil, szechwan pepper, green onions, chopped
    2 hour 30 min, 21 ingredients
  • Japanese Tsume and Tare - Nitsume or Thick, Sweet Eel Sauce
    dashi (cooking stock), mirin (japanese sweet cooking wine) and
    2 More
    dashi (cooking stock), mirin (japanese sweet cooking wine), shoyu (soy sauce), sugar
    3 hour 5 min, 4 ingredients
  • Japanese Curry Rice
    cooked japanese-style rice, potatoes, carrots and
    15 More
    cooked japanese-style rice, potatoes, carrots, onion (can use 1 stalk of celery instead if desired), pork (all will work great) or 1 lb beef (all will work great) or 1 lb chicken (all will work great), cooking oil, water, curry powder, more onions (for curry roux), flour, water, chicken bouillon, beef bouillon, grated fresh ginger (powdered ginger works as well, but fresh is better), grated garlic (once again, powdered works as well, but fresh is better), garam masala (this can be bought or made. ingredients for this is in directions), butter, salt (to taste)
    1 hour 45 min, 18 ingredients
  • Japanese Salad Dressing II
    red miso, sugar, mirin (japanese rice wine), water, hot and
    5 More
    red miso, sugar, mirin (japanese rice wine), water, hot, light soy sauce, sesame oil, toasted sesame seeds, head iceberg lettuce , torn, carrot, thinly sliced
    10 min, 9 ingredients
  • Japanese Chicken Karaage (Fried Chicken)
    chicken leg meat, salt, japanese sake, flour, curry powder and
    4 More
    chicken leg meat, salt, japanese sake, flour, curry powder, garlic powder, black pepper, paprika
    1 hour 20 min, 9 ingredients
  • Japanese Pickled Daikon and Carrot Salad
    carrot, daikon radish (3 inch), salt, rice vinegar and
    3 More
    carrot, daikon radish (3 inch), salt, rice vinegar, japanese soy sauce, peeled and grated fresh ginger, sugar
    35 min, 7 ingredients
  • Spicy Japanese Persimmon Bread
    japanese persimmons , pulp (kaki, 6 blended persimmons wi... and
    13 More
    japanese persimmons , pulp (kaki, 6 blended persimmons with a little water), flour, salt, baking powder, baking soda, ground cinnamon, ground cardamom, sugar, egg whites (or 3 large egg replacer for 2 eggs), applesauce, raisins, almonds, vanilla (can be omitted)
    1 hour 15 min, 14 ingredients
  • Japanese Rice With Shrimp and Vegetables
    dashi stock, soy sauce, mirin, sesame oil, canola oil and
    6 More
    dashi stock, soy sauce, mirin, sesame oil, canola oil, spring onions, finely sliced, grated ginger, japanese short-grain rice, uncooked, red pepper, snow peas , halved on the diagonal, shrimp, uncooked
    32 min, 11 ingredients
  • Japanese Tonkatsu Sauce Japanese Tonkatsu Sauce
    catsup (tomato sauce), worcestershire sauce and
    5 More
    catsup (tomato sauce), worcestershire sauce, sake (japanese rice wine), ginger, finely diced, garlic, finely diced, sugar, mirin (japanese sweet cooking sauce)
    30 min, 7 ingredients
  • Japanese Style Teriyaki Sauce Japanese Style Teriyaki Sauce
    soy sauce, mirin (japanese sweet wine), orange, juiced and
    5 More
    soy sauce, mirin (japanese sweet wine), orange, juiced, chopped fresh pineapple with skin, granny smith apple, cored and chopped, garlic, grated fresh ginger root, white sugar, divided
    35 min, 8 ingredients
  • Japanese Chicken, Water Chestnut, and Scallion Yakitori Japanese Chicken, Water Chestnut, and Scallion Yakitori
    soy sauce (preferably dark japanese style ), dry sherry and
    7 More
    soy sauce (preferably dark japanese style ), dry sherry, sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, skinless boneless chicken thighs , cut into thirty-six 1 1/2-inch pieces, scallions (about 10), the white and pale green parts cut into twenty-four 1 1/2-inch lengths, canned whole water chestnuts, rinsed and drained
    9 ingredients
  • Japanese Eggplant (Aubergine) With Tofu Japanese Eggplant (Aubergine) With Tofu
    sherry wine, dark sesame oil, garlic clove, minced and
    10 More
    sherry wine, dark sesame oil, garlic clove, minced, fresh peeled gingerroot, minced, rice vinegar, soy sauce, cornstarch, cold water, light sesame oil or 1 tbsp vegetable oil, onion, chopped, carton firm tofu or 1 (18 oz) carton extra firm tofu, drained and patted dry with paper towels, diced, japanese eggplants, halved and cut into 1/2 pieces, cooked brown rice
    40 min, 13 ingredients




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