6 japanese pancake Recipes

flour, water, dashi powder, egg, shoyu (japanese soy sauce), salt , to taste, head cabbage , cut into strips, bacon, cut into 1 inch, spring onions, chopped, pickled ginger, japanese mayonnaise, okonomiyaki sauce, nori, bonito flakes

green cabbage , chopped super fine, mushroom, finely chopped, scallion, finely chopped, eggs, beaten, flour, soy sauce, bonito flakes, dashi, granules, oil, for pan frying, ketchup, mayonnaise, worcestershire sauce (japanese if you can get it), dried seaweed flakes (optional)

refrigerated shredded hash brown potatoes (such as simply potatoes), shredded zucchini (about 1 small), italian-seasoned panko (japanese breadcrumbs), egg whites, lightly beaten, shredded fresh parmesan cheese, freshly ground black pepper, eggs, freshly ground black pepper, fresh salsa (optional), light sour cream (optional)

eggs, lightly beaten, brown sugar, honey, baking powder, water (i would also try milk or soymilk), flour, red bean paste (azuki, or other sweet filling)