7062 japanese itami stir Recipes

  • Japanese Chicken Karaage (Fried Chicken)
    chicken leg meat, salt, japanese sake, flour, curry powder and
    4 More
    chicken leg meat, salt, japanese sake, flour, curry powder, garlic powder, black pepper, paprika
    1 hour 20 min, 9 ingredients
  • Japanese Pickled Daikon and Carrot Salad
    carrot, daikon radish (3 inch), salt, rice vinegar and
    3 More
    carrot, daikon radish (3 inch), salt, rice vinegar, japanese soy sauce, peeled and grated fresh ginger, sugar
    35 min, 7 ingredients
  • Japanese Rice With Shrimp and Vegetables
    dashi stock, soy sauce, mirin, sesame oil, canola oil and
    6 More
    dashi stock, soy sauce, mirin, sesame oil, canola oil, spring onions, finely sliced, grated ginger, japanese short-grain rice, uncooked, red pepper, snow peas , halved on the diagonal, shrimp, uncooked
    32 min, 11 ingredients
  • Japanese Shrimp Dipping Sauce
    mayonnaise, ketchup and
    3 More
    mayonnaise, ketchup, togarashi black pepper (japanese ) or 1/2 tsp cayenne pepper, garlic powder, salt and pepper, to taste
    5 min, 5 ingredients
  • Roasted Japanese Sweet Potatoes With Scallion Butter
    japanese sweet potatoes (4 to 5 lb total ) or 8 small gar... and
    3 More
    japanese sweet potatoes (4 to 5 lb total ) or 8 small garnet sweet potatoes (4 to 5 lb total), unsalted butter, well softened, miso (preferably white ), chopped scallions
    1 hour 10 min, 4 ingredients
  • Japanese Chicken
    dried chinese mushrooms, chicken breasts, carrots and
    7 More
    dried chinese mushrooms, chicken breasts, carrots, bamboo shoot, chicken stock, sake or 2 tbsp sherry wine, sugar, shoyu (japanese soy sauce), lightly cooked green peas, rice
    40 min, 10 ingredients
  • Japanese Rice With Salted Peanuts and Scallions
    short-grain japanese rice, salted peanuts and
    3 More
    short-grain japanese rice, salted peanuts, scallions , sliced thinly across, peanut oil, kosher salt & freshly ground black pepper
    30 min, 5 ingredients
  • Japanese Pork and Ginger Cabbage
    pork fillets, sliced in to thin strips (about 5cm in leng... and
    6 More
    pork fillets, sliced in to thin strips (about 5cm in length .), heads chinese cabbage (about 700g in weight.), sake, sugar, japanese soy sauce, gingerroot, grated (add more or less ginger depending on personal taste.), olive oil
    25 min, 7 ingredients
  • Japanese Crispy Fried Chicken - Kara-Age
    boneless chicken thighs, freshly grated ginger and
    6 More
    boneless chicken thighs, freshly grated ginger, freshly grated galic, soy sauce, sake (japanese rice wine), ground black pepper , for additional spiciness, potato starch , to dust, vegetable oil (for frying )
    40 min, 8 ingredients
  • Japanese Beef and Vegetables Rolls
    carrot, asparagus spears, green onions and
    7 More
    carrot, asparagus spears, green onions, filet of beef (thin slices), oil (i use olive but vegetable would be fine.), mirin or 80 ml sweet rice wine, japanese soy sauce, sake, sugar, cornflour
    35 min, 10 ingredients
  • Japanese Wasabi Marinade
    wasabi powder, dry mustard, japanese sake, soy sauce and
    3 More
    wasabi powder, dry mustard, japanese sake, soy sauce, rice wine vinegar, grated fresh ginger, toasted sesame seeds
    5 min, 7 ingredients
  • Japanese Sesame Dipping Sauce
    soy sauce, mirin (japanese sweet cooking wine), sugar and
    3 More
    soy sauce, mirin (japanese sweet cooking wine), sugar, sesame oil, sesame seeds, ground, garlic, grated
    5 min, 6 ingredients
  • Japanese Vegetable Pancakes (Okonomiyaki)
    green cabbage , chopped super fine and
    12 More
    green cabbage , chopped super fine, mushroom, finely chopped, scallion, finely chopped, eggs, beaten, flour, soy sauce, bonito flakes, dashi, granules, oil, for pan frying, ketchup, mayonnaise, worcestershire sauce (japanese if you can get it), dried seaweed flakes (optional)
    20 min, 13 ingredients
  • Japanese Chicken With Egg on Rice
    olive oil, shiitake mushrooms, stems removed, sliced and
    9 More
    olive oil, shiitake mushrooms, stems removed, sliced, secondary dashi (available at most asian grocery stores,see recipe below if you can tsp get instant), mirin (if using non alcoholic, this tends to be quite sweet only use 2 tablespoons), sugar, japanese soy sauce, chicken breasts, sliced thinly, leek, sliced, eggs or 8 medium , lightly beaten, koshihikari rice (if you can tsp get , white medium-grain can be used instead), chopped chives
    35 min, 11 ingredients
  • Japanese Eggplant (Aubergine) With Tofu Japanese Eggplant (Aubergine) With Tofu
    sherry wine, dark sesame oil, garlic clove, minced and
    10 More
    sherry wine, dark sesame oil, garlic clove, minced, fresh peeled gingerroot, minced, rice vinegar, soy sauce, cornstarch, cold water, light sesame oil or 1 tbsp vegetable oil, onion, chopped, carton firm tofu or 1 (18 oz) carton extra firm tofu, drained and patted dry with paper towels, diced, japanese eggplants, halved and cut into 1/2 pieces, cooked brown rice
    40 min, 13 ingredients
  • Japanese Hamburger Dish Japanese Hamburger Dish
    blanched slivered almond, butter or 1 tbsp margarine and
    6 More
    blanched slivered almond, butter or 1 tbsp margarine, beef, ground, water, salt, fine noodles (such as ramen noodles (1 package.)), japanese-style vegetables (frozen ), soy sauce
    8 ingredients
  • Susan's Japanese Eggplant (Aubergine) Teriyaki Susan's Japanese Eggplant (Aubergine) Teriyaki
    japanese eggplant , about 4-6, vegetable oil , to saute and
    6 More
    japanese eggplant , about 4-6, vegetable oil , to saute, drops sesame oil, few drops, soy sauce, sake , can use sauterne, can use mirin, sugar, gingerroot, grated, toasted sesame seeds
    35 min, 8 ingredients
  • Japanese Tartar Sauce for Dipping Japanese Tartar Sauce for Dipping
    mayonnaise (250 ml, best quality ) and
    4 More
    mayonnaise (250 ml, best quality ), pickled ginger, chopped (the pink japanese-style pickled ginger), soy sauce (kikkoman preferred), sesame oil, wasabi (can use powder or paste)
    7 min, 5 ingredients




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