27 japanese golden Recipes

chicken breasts (or pork cutlets or medalions, whatever you prefer), egg, beaten, flour, panko breadcrumbs (really use this not bread crumbs, makes all the difference), oil, for frying, salt and pepper, to taste, s &b curry roux (thi will be in the golden or black box that ay &b golden curry auce mix, in your a ian ai le.), garlic cloves, sliced and toasted till golden brown, don tsp burn, mozzarella cheese, shredded (use the cheap brick cheese in the cheese aisle and cube, not pre-shedded, not the fresh balls), rice, to serve with

raw sesame seeds, extra firm tofu, cornstarch, canola oil or peanut oil, for frying, agave nectar (for vegans) or 2 tbsp honey, soy sauce, minced fresh gingerroot, toasted sesame oil, mirin (japanese sweet cooking wine-or use rice wine vinegar), garlic cloves, minced, chopped scallion, crushed red pepper flakes , to sprinkle over top

cucumber, peeled and julienned, carrot, peel and julienned, mint leaf, pickled ginger, finely sliced (optional), baby dou miao or 40 g snow pea sprouts, chives, cut in 9 cm lengths, enoki mushrooms (the japanese golden mushroom), rice paper sheet (8cm x 22cm), freshly squeezed lime juice, thai fish sauce, garlic, crushed, red chilies, finely sliced, brown sugar or 1 tbsp palm sugar

chicken thighs, cut into 1 to 1-1/2-inch pieces (boneless or skinless ), vegetable oil, kosher salt, fresh ground black pepper, low sodium chicken broth, soy sauce, mirin (sweet rice wine), fresh lemon juice, golden brown sugar, fresh ground black pepper

vegetable oil, beef tenderloin, trimmed, soy sauce, mirin (sweet japanese rice wine), green onions, very thinly sliced, golden brown sugar, fresh lemon juice, minced peeled fresh ginger, garlic cloves, flattened, grated peeled daikon (japanese white radish), grated peeled fresh ginger, green onions, very finely chopped, lemons, cut into wedges, shiso (beefsteak plant leaves)* or watercress, lemon-soy dipping sauce

chopped fresh cilantro (including stems), fresh lemon juice, bottom portion of large lemongrass stalk, finely chopped (about 2 tbsp), kaffir lime leaves, minced (1 generous tsp), olive oil, coarse kosher salt, skinless boneless chicken breast halves (4 to 5), fish sauce (such as nam pla or nuoc nam), light palm sugar or golden brown sugar, fresh lime juice, minced thai chiles or serrano chiles with seeds, garlic cloves, pressed, trimmed chinese long beans or green beans (about 10 oz), tomatoes , halved lengthwise, seeds and pulp removed, shells cut into long thin strips, coarsely grated peeled daikon (japanese white radish) or trimmed red radishes, coarsely grated seeded persian cucumbers (about 3), very thinly sliced green cabbage, coarsely grated carrot, celery leaves, fresh cilantro leaves, green onions , thinly sliced on diagonal, salted roasted peanuts, split in half

artisanal sandwich rolls, grated cooked golden beet (about 3 medium), chopped walnuts, toasted, panko (japanese breadcrumbs), grated fresh horseradish, minced fresh chives, freshly ground black pepper, precooked brown rice, dijon mustard, eggs, egg white, kosher salt, divided, canola oil, divided, canola mayonnaise, fresh lemon juice, blue cheese, crumbled (1/2 cup), arugula

extra virgin olive oil, panko breadcrumbs (japanese bread crumbs), onion, halved and sliced thinly, head cauliflower (1 1/2 lbs.cut into 1-inch florets ), garlic cloves, minced, cinnamon, chicken stock, white vinegar, tomato sauce, tomato paste, golden raisin, spaghetti, salt & freshly ground black pepper, pine nuts, toasted

oil, chicken (optional) or 1 1/2 cups tofu (optional) or 1 1/2 cups beef (optional) or 1 1/2 cups pork (optional), onion, diced, russet potato, peeled, in bite-size cubes, head broccoli, cut into small pieces, baby corn, cut in half, golden curry sauce mix

curry roux (1/2 box large s&b golden curry), ground beef (can use pork or chicken), garam masala, onion, chopped, garlic cloves, minced, eggplants, sliced diagonally 3/4 inch (thin japanese or chinese ), tomato, cut in large chunks, green peas (fresh or frozen ), water, vegetable oil

egg yolks, well beaten, sugar, golden raisins, oranges, peeled, seeded, and chopped, butter or margarine, crushed pineapple, drained, grated fresh coconut

rice vinegar, oriental sesame oil, soy sauce, golden brown sugar, minced peeled fresh ginger, thai fish sauce (nam pla), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, sliced napa cabbage

butter, softened, granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, ground cinnamon, ground allspice, golden raisin, pecan halves (to garnish ), cornstarch, water, granulated sugar, grated fresh lemon rind, lemon juice, coconut, grated (3 1/2 cups)

rice vinegar (can be found in asian markets), oriental sesame oil, soy sauce, fresh ginger, peeled, minced, golden brown sugar, thai fish sauce (omit to make vegan or vegetarian, can be found in asian markets), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled, seeded , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, cabbage, thinly sliced

mayonnaise, sugar, rice vinegar, melted butter, paprika, garlic powder

golden raisins, head cauliflower (about 2 lb.), pine nuts, olive oil, chopped fresh or 1/2 tsp. dried thyme, salt, pepper, butter, garlic clove, pressed, japanese breadcrumbs (panko)

golden raisin, water, extra virgin olive oil, divided, extra virgin olive oil, divided, chopped shallot, garlic clove, minced, anchovy fillets, finely chopped, sherry wine vinegar, pine nuts, toasted, boneless skinless chicken breast halves, taleggio cheese, rind trimmed , cheese cut into six 2-inch-long slices, prosciutto, slices (sliced thin), unpeeled japanese eggplant, cut into 1/2-inch-wide rounds, baguette (16 oz), extra virgin olive oil, divided

lump crab meat (about 1 packed cup), seasoned rice vinegar, lightly beaten eggs (5 to 6 large), mirin, water, salt, vegetable oil for brushing skillet, three 8- by 7 1/2-inch sheets toasted nori, japanese soy sauce, mirin, water, total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar