118630 japanese fusion chicken Recipes

chicken breasts, water, chicken bouillon cubes, ginger, soy sauce

chicken parts, on bone with skin, pepper, cornstarch, olive oil or 1/4 cup peanut oil, soy sauce, sake, brown sugar, gingerroot, grated, shallots, finely chopped, lemon slices, coarsely chopped, garlic clove, finely chopped

chicken legs (drumstick and thigh section) or 6 boneless chicken thighs, salt (to taste), egg, lightly beaten, salt (to taste), black pepper, sesame oil, flour, cornstarch, oil (for frying ), rice vinegar, chinese black vinegar or 1 tbsp balsamic vinegar, sugar, soy sauce, water, minced green onions, minced ginger, minced parsley

chicken wings, grated fresh ginger, spring onions, finely chopped, sake, soy sauce, mirin, lemon, quartered, salt, steamed rice, to serve

egg, salt, paprika, honey, sesame oil, soy sauce, lime juice, boneless skinless chicken thighs

olive oil, skinless, boneless chicken breast halves - cut into strips, red wine vinegar, ground black pepper, dried oregano, garlic powder, ground nutmeg, chopped fresh cilantro, onion, chopped, apples - peeled, cored and chopped, mild green tomatillo salsa

water, hoisin sauce, peach preserves, sugar, soy sauce, oranges, fresh cilantro, olive oil, boneless skinless chicken breast halves (about 1 lb. total ), sesame seeds (to garnish ) (optional)

chicken breast, cubed, gnocchi, butter, onion, sliced thinly, garlic cloves, crushed, cayenne pepper (or more per your taste ), fennel , seads, dried tarragon leaf, dried sage, marjoram, cream

olive oil, boneless skinless chicken breast halves, cut into strips, red wine vinegar, ground black pepper, dried oregano, garlic powder, ground nutmeg, fresh cilantro, chopped, onion, chopped, apples, peeled, cored and chopped, tomatillo salsa, mild, green

chicken breasts, green onions, onion, green chilies, parsley (or cilantro), tomato, lime, taco shells, salt, pepper

chicken breast , cubed chicken thighs or wings can also be used, green onions, cut into 1 inch sizes, soy sauce, chicken stock, sake, sugar, mirin

chicken , cut into pieces, flour, cornstarch, mochiko sweet rice flour, salt, soy sauce, sugar, eggs, baking soda

eggs, lightly beaten, chinese five spice powder, salt, white pepper, brown sugar, garlic powder, powdered ginger, soy sauce, boneless chicken breasts (cut into 1 inch cubes ), potato starch, rice flour, tapioca starch (optional), sesame oil (optional), oil

chicken wings, sake or dry sherry, soy sauce, grated ginger root, cornstarch, lemon slices, cooking oil for deep fat frying

lightly beaten eggs, cornstarch, boneless skinless chicken breast halves (about 1lb.), cooking oil, fresh bean sprouts, cucumber, sliced radish, sliced green onions, soy sauce, sugar, rice vinegar, toasted sesame oil, toasted sesame seeds, garnish, chopped sweet red pepper, garnish, angel hair pasta

vegetable oil, simply potatoes diced potatoes with onion, green onions, finely chopped, divided, bacon, cooked and crumbled, salt and pepper, sour cream, sun-dried tomato, drained and coarsely chopped, divided, taco seasoning, deli roasted chicken

japanese rice, chicken thighs or 2 large chicken breasts, onion, frozen broccoli carrots cauliflower mix, head cabbage, sliced thinly, pickled ginger , called beni shoga, soy sauce, mirin, sugar, fresh ginger juice, garlic clove, smashed

kokumaro stew cream roux mix, boneless skinless chicken thighs, cut into bite-size pieces, carrots, cubed, onion, minced, yukon gold potatoes, cubed, ginger, piece minced (optional), garlic cloves, minced (optional), celery ribs, chopped (optional), water, chicken broth