24540 japanese fruit filling Recipes
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butter, white sugar, eggs, vanilla extract and16 Morebutter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, ground cinnamon, ground allspice, chopped raisins, chopped almonds, grated orange zest, fresh orange juice, flaked coconut, white sugar, boiling water, cornstarch, recipe seven minute frosting (from recipe link )1 hour 15 min, 20 ingredients
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all-purpose flour, sugar, milk, eggs, butter and5 Moreall-purpose flour, sugar, milk, eggs, butter, baking soda (optional, see comments above ), vanilla (optional, see comments above ), heavy cream, sugar (use sifted powdered if not serving immediately), various fruit (strawberries, peaches, cherries, etc)1 hour 5 min, 10 ingredients
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Flaky Fruit Dessertfruit pie filling of your choice, lemon juice, brown sugar and3 Morefruit pie filling of your choice, lemon juice, brown sugar, butter, softened, ground cinnamon, cornflakes25 min, 6 ingredients
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Japanese Fruit Cake IIIbutter, white sugar, eggs, buttermilk, chopped raisins and14 Morebutter, white sugar, eggs, buttermilk, chopped raisins, chopped walnuts, all-purpose flour, baking soda, ground cinnamon, ground allspice, ground nutmeg, crushed pineapple with juice, flaked coconut, white sugar, all-purpose flour, grated lemon zest, lemons, juiced, water1 hour 40 min, 19 ingredients
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Japanese Beef and Vegetable Stewcenter-cut beef tenderloin and13 Morecenter-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)1 hour , 14 ingredients
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Japanese Fruit Cake My Mom Used to Makebutter, softened, granulated sugar, eggs and15 Morebutter, softened, granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, ground cinnamon, ground allspice, golden raisin, pecan halves (to garnish ), cornstarch, water, granulated sugar, grated fresh lemon rind, lemon juice, coconut, grated (3 1/2 cups)1 hour 10 min, 18 ingredients
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Japanese Fruit Piemargarine, eggs, raisins (or less ), chopped pecans and3 Moremargarine, eggs, raisins (or less ), chopped pecans, angel flake coconut, sugar, apple cider vinegar1 hour 5 min, 7 ingredients
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Japanese Fruit Salad With Mint and Coffeecanned lychees , including juice from the can and9 Morecanned lychees , including juice from the can, fresh pineapple, washed, ripe pears, fresh peaches, washed, strawberries, washed and chopped, fresh mint sprigs, fresh mint sprigs, instant coffee granules, boiling water, double cream30 min, 10 ingredients
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Japanese Fruit Cakeegg yolks, seedless raisins, nutmeg, cinnamon, butter and19 Moreegg yolks, seedless raisins, nutmeg, cinnamon, butter, candied orange peel, sugar, cocoa, cake flour, baking powder, walnuts, sour milk, egg whites, beaten slightly, sugar, butter, sweet milk, baking powder, cake flour, lemon extract, sugar, boiling water, grated coconut, orange , zest of, grated, lemons , zest of, grated1 hour 30 min, 24 ingredients
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Japanese Fruit Cakepastry shells (or make 300g sweet pastry dough), butter and7 Morepastry shells (or make 300g sweet pastry dough), butter, eggs, caster sugar, cider vinegar (trust me), raisins, cashew nuts (chopped ), coconut flakes, apricot jam (optional)55 min, 9 ingredients
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Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi (Rachael Ray)water, white short grain rice, dry sherry, sugar and24 Morewater, white short grain rice, dry sherry, sugar, tamari dark aged soy sauce , available on the asian foods aisle, light oil , such as wok oil or vegetable oil, eyeball it, chicken breast tenders , cut in half on an angle, scallions, cut in 1/2, fresh ginger root, minced or grated with hand grater or microplane tool, tamari dark soy sauce, light oil , such as wok oil or vegetable oil, eyeball it, toasted sesame oil, beef sirloin, 1 1/2 inches thick, steak seasoning blend or fresh ground black pepper, minimum 40 count , 8-inch bamboo skewers, sesame seeds , 2 palmfuls, chinese five-spice powder, steak seasoning blend , preferred brand montreal steak seasoning by mccormick, ahi steaks , 8 oz each, cut into 1 by 3-inch pieces, light oil , such as wok oil or vegetable oil, for drizzling, toasted sesame oil, pickled watermelon rind , 1 jar, 14 to 18 oz, pickled onions , 14 to 18 oz jar, pickled ginger , 1 small glass jar, 10 to 12 oz, fresh fruit selection, kiwis , 3 each, tangerines , 3 each, asian pears, 3 each, washed33 min, 28 ingredients
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Japanese-Style Crispy Pork (Food Network Kitchens)cut boneless pork chops or cutlets, trimmed, kosher salt and11 Morecut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)40 min, 13 ingredients
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