Japanese Fruit Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 180 degrees.
Mix all the ingredients together. Place into the pastry case and bake for 50 minutes.
Cool and brush on some Apricot jam on as a glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.67 Kcal (1904 kJ)
Calories from fat	213.18 Kcal
		% Daily Value*
Total Fat	23.69g	36%
Cholesterol	48.98mg	16%
Sodium	143.39mg	6%
Potassium	316.33mg	7%
Total Carbs	57.69g	19%
Sugars	24.51g	98%
Dietary Fiber	3.07g	12%
Protein	6.7g	13%
Vitamin C	1.2mg	2%
Iron	2.8mg	16%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	403.3 Kcal (1689 kJ)
Calories from fat	189.09 Kcal
		% Daily Value*
Total Fat	21.01g	36%
Cholesterol	43.45mg	16%
Sodium	127.19mg	6%
Potassium	280.59mg	7%
Total Carbs	51.18g	19%
Sugars	21.74g	98%
Dietary Fiber	2.72g	12%
Protein	5.94g	13%
Vitamin C	1mg	2%
Iron	2.5mg	16%
Calcium	19.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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