99 japanese fillets Recipes

  • Gemelli with Broccoli Rabe and Anchovies
    gemelli or other corkscrew pasta and
    6 More
    gemelli or other corkscrew pasta, broccoli rabe , coarse stems discarded and remainder cut crosswise into 1-inch pieces, panko (japanese crisp bread crumbs), extra-virgin olive oil, garlic cloves, coarsely chopped, flat anchovy fillets, drained, dried hot red-pepper flakes , or to taste
    30 min, 7 ingredients
  • Catfish Poppers With Spicy Dipping Sauce
    salt, all-purpose flour, egg, milk and
    7 More
    salt, all-purpose flour, egg, milk, catfish fillets, cut in 1 1/2-inch pieces, japanese-style bread crumbs (panko), mayonnaise, spicy seafood cocktail sauce, lemon juice, ground red pepper, old bay seasoning (to taste)
    30 min, 12 ingredients
  • Black Cod with Mushrooms and Sansho Pepper
    water, reduced-sodium soy sauce and
    10 More
    water, reduced-sodium soy sauce, mirin (japanese sweet rice wine), ground sansho pepper (sometimes labeled sansyo ), plus additional for sprinkling, or 1 tsp whole sichuan peppercorns, shallot, sliced, garlic cloves, thinly sliced, divided, vegetable oil, fresh enoki mushrooms, cut into 3-inch lengths and spongy base discarded, fresh shimeji mushrooms (sometimes called beech mushrooms), spongy base discarded, black cod fillet with skin, vegetable oil, sliced scallion greens
    30 min, 12 ingredients
  • Parmesan Chicken with Caesar Roasted Romaine
    skinless, boneless chicken breasts and
    9 More
    skinless, boneless chicken breasts, kosher salt , freshly ground pepper, grated parmesan , pecorino, or asiago cheese (about 1 1/2 oz), panko (japanese breadcrumbs), extra-virgin olive oil, divided, chopped flat-leaf parsley, garlic cloves, chopped, divided, hearts of romaine , halved lengthwise, anchovy fillets packed in oil, drained, chopped, lemon, cut into 8 wedges
    20 min, 10 ingredients
  • Sizzling Korean-Style Beef with Sesame Seeds
    beef rump steak or fillet (trimmed ), golden caster sugar and
    8 More
    beef rump steak or fillet (trimmed ), golden caster sugar, soy sauce, mirin (japanese rice wine), whole cloves of garlic (finely chopped ), whole red chilli (seeds removed, finely sliced), sesame oil, whole spring onions cut into 3cm pieces, sesame seeds (toasted ), a little vegetable oil
    15 min, 10 ingredients
  • Salmon Burgers With Dill Cream Cheese Topping
    cream cheese, softened, sour cream, sliced green onions and
    16 More
    cream cheese, softened, sour cream, sliced green onions, prepared horseradish, dill weed (mccormick gourmet collection), grated lemon peel, salmon fillet, skin removed , cut into 1-inch pieces, egg, beaten, panko breadcrumbs (japanese bread crumbs), minced red onions, drained capers, chopped, grated lemon peel, dill weed (mccormick gourmet collection), garlic powder (mccormick gourmet collection), chili pepper , chipotle (mccormick gourmet collection), sicilian sea salt (mccormick gourmet collection), black pepper , coarse grind (mccormick gourmet collection ), oil, everything bagels , seeded kaiser rolls (optional) or 4 seeded hamburger buns (optional)
    30 min, 19 ingredients
  • Dr. Andrew Weil’s Grilled or Broiled Salmon
    sake (japanese rice wine) and
    6 More
    sake (japanese rice wine), natural soy sauce or 1/2 cup tamari, reduced sodium preferred, fresh gingerroot, grated, fresh garlic cloves, smashed, dark brown sugar, salmon fillets (6 oz per person ), lemon, divided into wedges (optional)
    25 min, 7 ingredients
  • Salmon Patties/Burgers With a Yogurt Herb Sauce
    salmon fillets, skin removed, onion, finely chopped and
    17 More
    salmon fillets, skin removed, onion, finely chopped, stalks celery, corn, mayonnaise, lemon juice, worcestershire sauce, paprika, tabasco sauce, fresh dill, chopped, fresh parsley, chopped, egg, panko breadcrumbs, flakes (japanese breadcrumbs, can use regular crumbs, i love panko as it makes things more crispy than regul), plain yogurt, fresh mint, chopped, parsley, chopped, fresh tarragon, chopped, lemon juice, lemon zest
    45 min, 19 ingredients
  • Miso-Marinated Salmon with Cucumber-Daikon Relish
    white miso (fermented soybean paste) and
    11 More
    white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, minced green onions, minced fresh ginger, oriental sesame oil, alaskan salmon fillets, with skin, nonstick vegetable oil spray, cucumber-daikon relish, sesame seeds, toasted, radish sprouts, sheet dried nori,* cut with scissors into matchstick-size strips
    12 ingredients
  • Hoisin-Glazed Salmon Burgers with Pickled Cucumber
    water, cider vinegar, sugar, minced garlic and
    14 More
    water, cider vinegar, sugar, minced garlic, minced peeled fresh ginger, crushed red pepper, english cucumber slices, panko (japanese breadcrumbs), sliced green onions, chopped fresh cilantro, lower-sodium soy sauce, grated peeled fresh ginger, grated lime rind, skinless wild fresh or frozen alaskan salmon fillet, finely chopped, egg white, dark sesame oil, hoisin sauce, hamburger buns with sesame seeds, toasted
    18 ingredients
  • Miso-Marinated Sea Bass with Beurre Blanc Miso-Marinated Sea Bass with Beurre Blanc
    mirin (sweet japanese rice wine) and
    12 More
    mirin (sweet japanese rice wine), white miso (fermented soybean paste), sake, sugar, sea bass fillets (each about 1 inch thick ), dry white wine, chopped shallots, garlic cloves, chopped, bay leaf, whole black peppercorns, whipping cream, unsalted butter, room temperature, fresh lemon juice
    13 ingredients
  • Sake Steamed Skate Wing with Napa Cabbage Sake Steamed Skate Wing with Napa Cabbage
    lemon juice, mirin, rice vinegar, soy sauce and
    17 More
    lemon juice, mirin, rice vinegar, soy sauce, lemon , zested, white soy sauce, yuzu juice, grapeseed oil, water, sake, sheet dashi kombu (about 8 by 4-inches), by 3 by 1/2-inch thick ) filleted skate wings, skin removed and boned, grapeseed oil, napa cabbage, leaves cut into 1-inch squares, loosely packed, chopped garlic, salt, pepper, chervil sprigs, micro shiso leaves, daikon sprouts , roots removed, cut into 1 1/2-inch long shoots, japanese sesame seeds
    1 hour 15 min, 21 ingredients
  • Grilled Salmon Cakes with Lemon Mayonnaise Grilled Salmon Cakes with Lemon Mayonnaise
    mayonnaise and
    10 More
    mayonnaise, green onions (2 minced, 4 cut into 4-inch lengths ), fresh lemon juice, grated lemon peel, chopped fresh italian parsley, skinless salmon fillets, cut into 1-inch cubes, dijon mustard, panko (japanese breadcrumbs) or fresh breadcrumbs made from crustless french bread, salt, ground black pepper, olive oil
    11 ingredients
  • Crisp Salmon with Lemony Spinach and Potatoes Crisp Salmon with Lemony Spinach and Potatoes
    peeled baking potatoes , cut into 1-inch pieces (about 2 ... and
    14 More
    peeled baking potatoes , cut into 1-inch pieces (about 2 1/4 lb), fat-free buttermilk, salt, divided, black pepper, divided, grated lemon rind, divided, lemon juice, panko (japanese breadcrumbs), instant minced onion, dried oregano, paprika, salmon fillets (about 1 inch thick ), olive oil, divided, garlic cloves, minced, fresh baby spinach, oregano sprigs (optional)
    15 ingredients
  • Miso Salmon (Sake Misozuke) with Spinach Sauce Miso Salmon (Sake Misozuke) with Spinach Sauce
    salmon fillet, cut into 4 portions, salt, white miso paste and
    8 More
    salmon fillet, cut into 4 portions, salt, white miso paste, sake, mirin (japanese sweet wine), spinach leaves, water , or as needed, white miso paste, white sugar, egg yolks, sake
    55 min, 11 ingredients
  • Salmon Burgers with Cucumber-Dill Tartar Sauce Salmon Burgers with Cucumber-Dill Tartar Sauce
    salmon fillet, skinned and
    11 More
    salmon fillet, skinned, tartar sauce (such as hellmann s), divided, chopped red onion, lemon juice, dried dill, divided, salt, black pepper, panko (japanese ) breadcrumbs, chopped seeded cucumber, curly leaf lettuce leaves, reduced-calorie wheat sandwich buns
    23 min, 12 ingredients
  • Flounder Poached in Coconut, Ginger & Basil Broth Flounder Poached in Coconut, Ginger & Basil Broth
    skinless flounder fillets, 1 to 1-1/2 lb total and
    18 More
    skinless flounder fillets, 1 to 1-1/2 lb total, kosher salt, white pepper, grated fresh ginger, roughly chopped thai basil, vegetable oil or 1 tbsp extra virgin olive oil, shallot, thinly sliced (about 1/4 cup), fresh ginger, peeled and cut into matchsticks, garlic cloves, finely minced, celery ribs, sliced 1/8 inch thick on the diagonal (about 2 cups), fresh hot red chili pepper, sliced into thin rings (seeds intact), low sodium chicken broth, coconut milk, scallions , thinly sliced on the diagonal (about 1 cup), fish sauce, fresh lime juice, mirin (japanese sweet rice wine), grated lime zest, jasmine rice, cooked
    40 min, 19 ingredients
  • Island Ahi Burgers with Cilantro-Chile-Lime Sauce Island Ahi Burgers with Cilantro-Chile-Lime Sauce
    anaheim chile peppers, mayonnaise, sour cream and
    22 More
    anaheim chile peppers, mayonnaise, sour cream, chopped cilantro leaves, fresh lime juice, minced fresh ginger, minced garlic, salt, egg, panko (japanese bread crumbs), soy sauce, sugar, sesame oil, minced fresh ginger, minced garlic, fresh lime juice, grated lime zest, crushed red pepper flakes, salt, ahi tuna fillets, finely chopped, vegetable oil, seeded kaiser rolls, split, maui onion (or other sweet onion), thinly sliced, vine-ripened tomato, sliced, radish or sunflower sprouts
    55 min, 25 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top