2682 japanese dollop Recipes

  • Japanese Grilled Dumpling-gyohza
    a ) minced pork 500g and
    12 More
    a ) minced pork 500g, a ) chinese c bb ge 100g (shredded nd boiled), a ) green c bb ge 100g (shredded nd boiled), a ) gr ted ginger 3 tbsp, a ) gr ted g rlic 3 tbsp, a ) ses me oil 1 tbsp, a ) chinese chive le f 1/2 bunch, a ) finely chopped sm ll pr wn (boiled) 200g, a ) finely chopped spring onion 1/2 cup, a ) cornst rch 2 tbsp, dumpling pastry (gyoza skin) 2 packs (50piece), oil for grill, soy sauce and red pepper oil for serve
    13 ingredients
  • Agedashi Tofu
    japanese tofu , 200g, grated white radish (daikon) and
    8 More
    japanese tofu , 200g, grated white radish (daikon), spring onions, chopped, bonito flakes, cornflour, vegetable oil, sauce, dashi soup stock (konbu dashi), mirin, light soy sauce
    10 min, 10 ingredients
  • Buttered Turnips With Sesame Salt
    japanese) turnips with their greens (about 1 lb), butter and
    4 More
    japanese) turnips with their greens (about 1 lb), butter, lemon juice to taste, sesame seeds , toasted until very dark and roughly ground with a good pinch of salt, salt, lemon juice to taste
    10 min, 6 ingredients
  • Japanese Tea - Cakies
    cooked white rice and
    11 More
    cooked white rice, brewed whole-leaf green tea (with leaves ), fresh ginger root, peeled and chopped, cornstarch, almond extract, vegetable oil, margarine, raw sugar, whole wheat flour, rolled (not instant) oats, baking soda, almonds
    10 min, 12 ingredients
  • Miso Marinated Grilled Eggplant Miso Marinated Grilled Eggplant
    japanese eggplants, miso, chopped fresh ginger and
    6 More
    japanese eggplants, miso, chopped fresh ginger, garlic chopped, sake or dry sherry, sesame oil, hoisin sauce, lime or lemon juice, black bean chile paste
    15 min, 9 ingredients
  • Asagohan Asagohan
    japanese style (medium grain ) rice, egg and
    3 More
    japanese style (medium grain ) rice, egg, splash of soy sauce, sugar, furikake (optional)
    5 ingredients
  • Japanese Sesame Spinach From Moosehead Restaurant Japanese Sesame Spinach From Moosehead Restaurant
    fresh spinach, sesame seeds, sugar, soy sauce
    5 min, 4 ingredients
  • Japanese Konbu Dashi Japanese Konbu Dashi
    water, konbu ; 6-inch piece
    2 ingredients
  • Japanese Sponge Cake Japanese Sponge Cake
    granulated sugar, honey, vanilla extract, lemon extract and
    6 More
    granulated sugar, honey, vanilla extract, lemon extract, salt, eggs, separated, cake flour , sifted, cream of tartar, green tea powder or unsweetened cocoa powder, if using omit the lemon extract )
    45 min, 10 ingredients
  • Japanese Christmas Cake Japanese Christmas Cake
    all purpose flour, sugar, baking powder, eggs, butter and
    3 More
    all purpose flour, sugar, baking powder, eggs, butter, heavy cream, sugar, garnish: 16 pieces whole strawberry
    25 min, 10 ingredients
  • Japanese Fruitcake Japanese Fruitcake
    cake, butter, sugar, eggs, flour, baking powder, allspice and
    11 More
    cake, butter, sugar, eggs, flour, baking powder, allspice, cinnamon, vanilla, white raisins (you could also use chopped dates), chopped pecans, milk, juice of 4 lemons (5 if they re small), unsweetened flaked coconut, sugar, water, cornstarch
    40 min, 18 ingredients
  • Japanese  Holiday  Cake Japanese Holiday Cake
    sponge cake, all purpose flour, sugar, milk, eggs, butter and
    3 More
    sponge cake, all purpose flour, sugar, milk, eggs, butter, heavy cream, sugar, various fruits (strawberries, peaches, cherries, and so on)
    25 min, 10 ingredients
  • Japanese Fruit Pie Japanese Fruit Pie
    butter melted and cooled, eggs, coconut, vinegar, sugar and
    3 More
    butter melted and cooled, eggs, coconut, vinegar, sugar, raisins, pecans, unbaked pie shell
    8 ingredients
  • Japanese Fruit Pie Japanese Fruit Pie
    eggs, well beaten, granulated sugar, unsalted butter and
    5 More
    eggs, well beaten, granulated sugar, unsalted butter, lemon juice, raisins, chopped nuts (your choice ), shredded coconut, pure vanilla
    45 min, 8 ingredients
  • Japanese Oinion Soup Japanese Oinion Soup
    celery stalk chopped, beef bouillon cubes, carrot chopped and
    6 More
    celery stalk chopped, beef bouillon cubes, carrot chopped, minced garlic, onion chopped, water, fresh sliced mushrooms, chicken bouillon cube, stalks green onions sliced
    45 min, 9 ingredients
  • Japanese-style Broth Japanese-style Broth
    vegetable stock, sugar snap peas (halved lengthways) and
    6 More
    vegetable stock, sugar snap peas (halved lengthways), chopped spring onions, spoons light soy sauce, cooked soba noodles, tofu, cubed, toasted sesame seeds, chili flakes (optional) to taste
    15 min, 8 ingredients
  • Japanese Clear Soup Japanese Clear Soup
    length or 5 g packet of dried wakame seaweed, green onions and
    2 More
    length or 5 g packet of dried wakame seaweed, green onions, fresh shiitake or medium-cap mushrooms, dashi
    4 ingredients
  • Japanese Suki Yaki Japanese Suki Yaki
    chinese cabbage, whole onion (cut in crescents) and
    11 More
    chinese cabbage, whole onion (cut in crescents), shitake mushrooms, scallions, spinach, half package ramen noodles, a block of tofu . cut into cubes., water, soy sauce, mirin, sugar, rice vinegar, cellophane noodles
    20 min, 13 ingredients




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