Japanese Fruit Pie Recipe

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Japanese Fruit Pie
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Ingredients:

Directions:

  1. Preheat oven to 350'.
  2. Mix ingredients in ORDER GIVEN and pour into unbaked 9 pie shell.
  3. Bake at 350' for 40 to 45 minutes!!
  4. That's it!! Simple and Easy!!!
  5. Note: Why this is called Japanese I have no clue!! :-)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.91 Kcal (1846 kJ)
Calories from fat 292.58 Kcal
% Daily Value*
Total Fat 32.51g 50%
Cholesterol 122.39mg 41%
Sodium 45.11mg 2%
Potassium 187.08mg 4%
Total Carbs 37.25g 12%
Sugars 27.92g 112%
Dietary Fiber 1.35g 5%
Protein 4.09g 8%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 454.73 Kcal (1904 kJ)
Calories from fat 301.75 Kcal
% Daily Value*
Total Fat 33.53g 50%
Cholesterol 126.22mg 41%
Sodium 46.52mg 2%
Potassium 192.95mg 4%
Total Carbs 38.42g 12%
Sugars 28.79g 112%
Dietary Fiber 1.39g 5%
Protein 4.22g 8%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 22.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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