18244 japanese cucumber maui daikon radish Recipes

carrot, grated, daikon radish, grated (white radish), salt, sugar, white wine vinegar (or rice vinegar)

carrots, radishes (or 4-inch piece daikon radish), handful fresh mint leaves, handful fresh cilantro leaves, navel oranges, ground cinnamon, sugar, lemon, juiced, orange flower water, kosher salt

chopped daikon, salt, rice vinegar, ground black pepper, sesame oil (optional)

head green cabbage , split lengthwise,and shredded crosswise, daikon radish, peeled ,cut crosswise in 1 1/2 inch pieces,pieces finely julienned lengthwise, green bell pepper, seeded and finely julienned, red bell pepper, seeded and finely julienned, green onions , sliced lengthwise and julienne pieces cut in 1 1/2 inch long, chopped fresh cilantro leaves, fresh lemon juice, dijon mustard, sugar, kosher salt , to taste, fresh ground black pepper , to taste, garlic granules, extra virgin olive oil

peeled and sliced daikon radishes or 225 g jicama, sunflower oil, red wine vinegar, grated orange zest, salt

rice vinegar, sugar, salt, carrots, peeled and cut into matchsticks, daikon radish, peeled and cut into matchsticks

yellowtail tuna fillets (buri), daikon radish, grated ginger, soy sauce, sake, sugar, mirin

garlic cloves, minced, sugar, asian fish sauce, vegetable oil, fresh lime juice, sriracha or other asian hot chile sauce, skinless boneless chicken breasts , cut crosswise into 1/4-inch-thick slices, carrots, peeled, daikon radish, peeled, rice vinegar (not seasoned ), sugar, salt, accompaniments: at least 8 large red - or green-leaf lettuce leaves; about 8 fresh mint, basil, and/or cilantro sprigs; sriracha or other asian hot chile sauce

water, ginger , 2-inch, smashed, fine sea salt, pork spareribs , cut across the bone into 2-inch sections, then separated into individual ribs or 1/2 lb baby back ribs, cut across the bone into 1-inch sections, then separated into individual ribs, daikon radish, fresh cilantro (optional) or green onion, chopped (optional)

canola oil, plus more for greasing, dried shrimp, daikon radish, peeled, dried chinese link sausage (casings removed finely chopped ), shallot, finely chopped, green onion, finely chopped, green onions, finely chopped, sugar, salt, rice flour, five-spice powder, hoisin sauce, chili-garlic sauce, red chili pepper, thinly sliced (garnish )

yellow beet, peeled and cut in 1/8 inch matchsticks, red beet, peeled and cut in 1/8 inch matchsticks, daikon radishes, peeled and cut in 1/8 inch matchsticks, toasted sesame oil, vegetable oil, rice vinegar, sea salt

carrots, peeled and sliced into 1/4-inch coins, daikon radish, peeled and sliced into 1/4-inch coins, minced garlic, minced superhot chili peppers , such as habanero, birds eye, thai or 3 tbsp scotch bonnet peppers, grated fresh ginger, scallion, chopped, brown rice vinegar, white vinegar, water, sugar, pickling salt or 3 tbsp kosher salt

aburage (tofu puff), daikon radishes , julienned, cooking oil, dashi stock, soy sauce, sake, mirin

fresh sushi-grade fresh ahi tuna, tamari, wasabi paste, sesame seeds, daikon radishes, thinly sliced into 16 pieces, scallions , thinly sliced on an angle

pizza dough (i use jamie oliver s recipe), loose packed daikon greens (add other types of greens if you don tsp have that much), garlic cloves, lemon juice, olive oil, peanuts (or other nuts of you prefer), parmesan cheese, sea salt, fresh ground black pepper, bacon, chopped, daikon radish, thinly sliced, onion, sliced, sugar, fresh spinach, roughly chopped or 1/3 cup frozen spinach, mozzarella cheese or 1/2 cup italian cheese blend, sea salt, fresh ground black pepper

canola oil, dried shrimp, daikon radish, peeled, dried chinese link sausage, casings removed, finely chopped, shallot, finely chopped, green onion, finely chopped, sugar, salt, rice flour, five-spice powder, hoisin sauce, chili-garlic sauce, red chili pepper, thinly sliced, for garnish

peeled daikon radish, total) carrots, unseasoned rice wine vinegar, sugar, generous 1/4 tsp kosher salt, cilantro, washed and torn into small sprigs, (discarding larger stems), whole-wheat baguette , cut into 4 equal sections, each section then cut in half horizontally, sliced roast beef , preferably medium-rare, low-fat mayonnaise, or more to taste, thai chili paste , such as sriracha, or more to taste, freshly squeezed lime juice, or more to taste, fish sauce, or more to taste, garlic, minced, or more to taste

white-wine vinegar, olive oil, beets, cooked, chilled, peeled, and grated coarse, coarsely grated icicle or daikon radish (available seasonally at specialty produce markets and some supermarkets), mache , rinsed well and spun dry