122669 japanese chicken teriyaki stir Recipes

boneless skinless chicken breast (4 chicken breasts), low-sodium teriyaki sauce, vegetable oil, garlic cloves, pressed, gingerroot , pared and minced

somen noodles, extra virgin olive oil, boneless skinless chicken breasts , cut into strips, broccoli, carrot, sliced, teriyaki sauce, soy sauce, chicken broth, garlic cloves, chopped

dried chinese mushrooms, chicken breasts, carrots, bamboo shoot, chicken stock, sake or 2 tbsp sherry wine, sugar, shoyu (japanese soy sauce), lightly cooked green peas, rice

honey teriyaki sauce, white wine, skinless, boneless chicken breast halves, spears fresh asparagus, swiss cheese

olive oil, shiitake mushrooms, stems removed, sliced, secondary dashi (available at most asian grocery stores,see recipe below if you can tsp get instant), mirin (if using non alcoholic, this tends to be quite sweet only use 2 tablespoons), sugar, japanese soy sauce, chicken breasts, sliced thinly, leek, sliced, eggs or 8 medium , lightly beaten, koshihikari rice (if you can tsp get , white medium-grain can be used instead), chopped chives

lettuce, chinese noodles, mandarin orange, alfalfa sprout, chicken, teriyaki sauce, raspberry jam, ranch dressing

dynasty shiitake dried mushrooms, chicken bouillon cube, cornstarch, dynasty oyster sauce, dynasty chinese stir-fry sauce, vegetable oil cooking spray, chicken breast , cut into 3 inch long strips, carrot , thinly sliced on diagonal, chinese pea pod, trimmed, mushroom, thinly sliced, green onions with tops , thinly sliced on diagonal, dynasty jasmine rice (cooked )

uncooked instant rice, sliced water chestnuts, drained, cubed cooked chicken, frozen stir-fry vegetables, thawed, chicken broth, soy sauce, garlic clove, minced, ground ginger

soy sauce, sugar, cider vinegar, ketchup, ginger, minced garlic, cornstarch, boneless skinless chicken breast , cut into 2 inch strips, vegetable oil, frozen stir fry vegetables, pineapple chunks, drained , reserve 1/4 cup juice, hot cooked rice

oil, onion, sliced, chicken breast fillets, thinly sliced, stir fry vegetables, tomato relish or 2 tbsp tomato chutney, sweet chili sauce, soy sauce, toasted cashew nuts

soy sauce, teriyaki sauce, light brown sugar, dark sesame oil, garlic clove, minced, fresh grated ginger

water (helps the honey stir up easier), soy sauce, honey (spray measuring cup with cooking spray, the comes out easier), ground ginger or 1 tbsp. minced fresh ginger, beef flank steak , or chicken breast, or pork, cut into thin strips **(place the meat in the freezer for a little bit before slicing. it makes it easier to handle and slice), olive oil, broccoli, onion, chopped, green pepper, chopped, red pepper, chopped, fresh mushrooms, sliced, baby corn, cornstarch, hot cooked rice or noodles, optional

soy sauce (preferably dark japanese style ), dry sherry, sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, skinless boneless chicken thighs , cut into thirty-six 1 1/2-inch pieces, scallions (about 10), the white and pale green parts cut into twenty-four 1 1/2-inch lengths, canned whole water chestnuts, rinsed and drained

red onion (sliced 1/2-inch thick ), crushed coriander seed, chopped fresh thyme, white wine, olive oil, lemon juice, white bread, cubed with crusts removed, teriyaki sauce, ground chicken, diced onions, garlic clove (minced ), fresh parsley, chopped, sesame oil, prepared mustard, egg (slightly beaten ), salt, fresh ground pepper, nutmeg, drops hot sauce (3 to 4), pineapple rings, pink peppercorns, freshly crushed, salt, olive oil flavored cooking spray

chicken breasts cut into 1 inch cubes, teriyaki marinade or sauce reserve some for brushing, vegetable oil, dole pineapple chuncks drained , reserve 2 tbsp. juice, tomatoes, red or green bell peppers cut into 1/12 inch pieces

spaghetti, chicken, vegetable oil, stir fry vegetables, soy sauce, water, chicken base, sugar, rice wine vinegar, sesame oil, red pepper, cornstarch, orange juice

boneless skinless chicken breasts , cut into strips, vegetable oil, water, garlic cloves, minced, chicken ramen noodles, frozen stir-fry vegetable blend, sweet red pepper , julienned, soy sauce

water, salt, uncooked instant brown rice, reduced sodium soy sauce, lemon juice, cornstarch, toasted sesame oil, canola oil, chicken breast tenders, uncooked and cut in half lengthwise (unbreaded), frozen bell peppers , and onion stir-fry mix thawed and drained, sesame seeds