24540 jap glass fry Recipes

sugar, egg, melted shortening (greatgram s original recipe calls for lard), salt, nutmeg, butter milk, flour enough to roll soft, oil to fry in, powdered sugar , or cinnamon sugar (optional)

vanilla ice cream (use your favorite flavor ), heavy whipping cream, crushed graham crackers, ground cinnamon, oil for deep-fat frying

french bread baguettes, remoulade sauce, shredded lettuce, fried green tomatoes, cooked bacon, avocado slices

mashed potatos, eggs, onion or several green s chopped, black pepper or cayenne, garlic powder, all-purpose flour, oil for frying

all-purpose flour, cornstarch, baking powder, salt, club soda, mayonnaise, dill pickle, coarsely chopped, ketchup, vegetable oil, for frying, flounder, flour tortillas, sauerkraut, drained, jarlsberg cheese, shredded, microgreens or baby arugula

creme fraiche, buttermilk, mint, chopped, chives, minced, lemon , grated zest only, garlic, minced, salt, freshly ground black pepper, thai chiles, minced, ground cardamom, ground cumin, lemon juice, freshly squeezed, egg, beaten with 1 tbsp of water, panko (japanese bread crumbs), shrimp, shelled and deveined, vegetable oil, for frying, salt, flatbreads , such as naan, or thick flour tortillas, warmed, hass avocado , sliced lengthwise 1/4 inch thick, pickled red onions (from a jar of pickled beets and onions), sliced

string cheese, egg roll wrappers, pepperoni, oil for deep-frying, marinara or pizza sauce

vegetable oil, for frying, egg, milk, seasoned bread crumbs, refrigerated cheese ravioli, grated parmesan, jarred marinara sauce

syrup, water, white sugar, fresh lemon juice, ricotta cheese, cornstarch, dough, all-purpose flour, active dry yeast, water, oil for frying

queso fresco casero * or cold jack cheese, cut into wedges about 1 1/2-in. wide and 2 in. long, flour, egg, beaten to blend, panko (japanese bread crumbs), vegetable oil for shallow frying, classic salsa verde, at room temperature, chopped cilantro

elbow macaroni cooked, drained, cheddar cheese grated, eggs beaten, sour cream, butter cut into cubes, salt, milk, plain bread crumbs for dredging, flour for dredging, egg beaten, peanut oil for frying

vegetable oil for frying, beer, salt, firm-ripe avocados, quartered, pitted and peeled, flour, warm corn or flour tortillas, cilantro, lime-chipotle mayonnaise

canola oil for frying, cayenne, chopped dill, cornmeal, cornstarch, divided, dozen cold pickle slices, egg, milk, paprika, pepper, salt

buttermilk or sweet potato biscuits, pear preserves, fried green tomatoes, cooked bacon

peanut oil, fresh shiitake, mushrooms , stems discarded and caps thinly sliced, soy sauce, garlic cloves, thinly sliced, onion, finely chopped, dry white wine, oyster sauce, cornstarch, asian sesame oil, freshly ground pepper, vegetable oil, for frying, soft tofu , cut crosswise into 12 slices, soft tofu , cut crosswise into 12 slices, soft tofu , cut crosswise into 12 slices

shredded red and/or green cabbage, carrot, coarsely shredded, fresh mint leaves, coarsely chopped, fresh cilantro leaves, coarsely chopped, minced serrano chile, fresh lime juice, olive oil, kosher salt, all-purpose flour, yellow cornmeal, cayenne, buttermilk, egg, boned , skinned chicken breasts, rinsed, dried, and cut at an angle across grain into 1-in.-thick strips, vegetable oil for frying, soft sandwich rolls, split, mayonnaise

egg whites, all-purpose flour, cornmeal, dry breadcrumbs, dozen shucked and drained oysters, canola oil for frying, salt to taste, frisee lettuce or curly endive, walnut oil vinaigrette, louisiana caviar dressing