101 jannid healing vege Recipes
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chicken, cut into 8 pieces and15 Morechicken, cut into 8 pieces, green bell pepper, seeded and chopped, garlic cloves, minced, dried oregano, kosher salt, potatoes, peeled, salt pork, diced, butter, divided and softened, flour, fresh mussels, cleaned and debearded, littleneck clams, cleaned, dry white wine, heads cabbage, pork ribs (smoked ), linguica sausage or 2 lbs italian sausage, snap peas or 1 lb sugar snap pea2 hour , 16 ingredients
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mustard oil , corn oil or 1/4 cup peanut oil and12 Moremustard oil , corn oil or 1/4 cup peanut oil, yellow mustard seeds, vege-sal or 1/2 tsp salt, turmeric, ground dried wild ginger or 1/2 tsp regular ground ginger, coriander seed, garlic, minced, chili paste or 1/2 tsp ground dried hot pepper, like cayenne, brown basmati rice or 1 1/2 cups other brown rice, wild rice, amaranth, boiling water55 min, 13 ingredients
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onion , sliced, ginger garlic paste and16 Moreonion , sliced, ginger garlic paste, green chillies , finely chopped, red chilli powder, corriander pwd, meat curry pwd, chicken with bones, potato or carrot , sliced, vege of ur choice : peas , french beans , carrot , potatoes, big potatoes and / or hard boiled eggs, low fat evaporated milk ( or thick coconut milk ), water, double cream ( or thick coconut milk ), cinnamon pwd, cardamom , powdered25 min, 18 ingredients
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My Best Chicken and Vege Soup!!oil, leek (thinly sliced ), garlic cloves (minced ) and12 Moreoil, leek (thinly sliced ), garlic cloves (minced ), stalk celery (chopped ), carrot (grated ), sweet potato (grated or chopped ), pumpkin (chopped ), zucchini (grated ), bay leaf, dried lentils (or more if you like ) or 1/4 cup soup mix (or more if you like), chicken breasts (more if you like ) or 1 -2 chicken piece (more if you like), chicken stock or 5 -6 cups vegetable stock, salt and pepper, creamed corn (or more ), fresh parsley1 hour 20 min, 15 ingredients
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Easy Beef, Tomato and Vegesonion, light olive oil, beef, diced tomatoes and1 Moreonion, light olive oil, beef, diced tomatoes, stir fry vegetables15 min, 5 ingredients
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The Best Vege Burger in the Worldxtra firm tofu, drained and patted dry with paper towel and10 Morextra firm tofu, drained and patted dry with paper towel, whole wheat flour, wheat bran, rolled oats, garlic powder, paprika, cumin, dried basil and thyme, beef-like seasoning, liquid, amino14 min, 11 ingredients
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Roast Vege Saladbig potatoes, pumpkin, sweet potatoes, tomatoes and5 Morebig potatoes, pumpkin, sweet potatoes, tomatoes, fresh beans (chopped ), four-bean mix, fresh spinach, moroccan seasoning, salt45 min, 9 ingredients
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Chicken and Heaps of Veges Soupwater, cut-up chicken or 1 large chicken piece and13 Morewater, cut-up chicken or 1 large chicken piece, onions, unpeeled, parsnips, peeled and left whole, chopped celery leaves , plus, stalks celery, and their leaves, rutabaga, peeled and quartered, turnip, peeled and quartered, potato, peeled and quartered, carrots, peeled and left whole, chopped fresh parsley, snipped fresh dill, salt, pepper, zucchini3 hour 20 min, 15 ingredients
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Roast Lamb With Garlic, Rosemary & Anchovies With Roast Vegeleg of lamb , about 1 3/4lbs and10 Moreleg of lamb , about 1 3/4lbs, garlic cloves, roughly chopped, anchovies, chopped, rosemary, cut into small pieces, black pepper, potatoes, peeled, chopped into chunks and blanched for roasting, carrot, peeled and quartered, parsnip, peeled and quartered, leek, trimmed and quartered, olive oil, salt and pepper1 hour 15 min, 11 ingredients
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Traditional White Breadyeast, warm water (105 to 115 degrees ), warm water, sugar and4 Moreyeast, warm water (105 to 115 degrees ), warm water, sugar, salt, oil (any kind..i use canola or vege), all purpose or unbleached flour, butter or margarine to put atop loaves once baked.27 min, 8 ingredients
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Marrakech Roast Vege Saladpumpkin - 2cm cubes- butternut is best and11 Morepumpkin - 2cm cubes- butternut is best, whole tomatoes, chopped- roma is good, green string beans , topped and tailed, a red onion, finely sliced, fresh baby spinach leaves, greek fetta cheese, thyme- fresh is best but dried will do, rocksalt, olive oil spray, dressing, flat leaf continental parsley, balsamic vinegar and olive oil20 min, 12 ingredients
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Rotisserie Chicken And Apple Saladrotisserie chicken (i love lemon-pepper) and4 Morerotisserie chicken (i love lemon-pepper), greens (i like mixed baby greens - mesclun ), apples (i love fuji or honeycrisp - they re crunchy and tart-sweet), veges to taste, dressing (this salad is best with sweet vidalia onion , reg or lowfat) yum5 ingredients
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Childhood Fried Ricelightly beaten eggs and8 Morelightly beaten eggs, over night rice (cook the rice at night and leave it to cool, you can use it in the morning ), a handful of mixed vege, a handful of chicken chuncks, a handful of deveined prawns, white pepper to taste, salt to taste, sunflower oil10 min, 9 ingredients
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Pretty In Pink Peppermint Cupcakeswhite cake mix, water, eggs, vege. oil, peppermint extract and2 Morewhite cake mix, water, eggs, vege. oil, peppermint extract, perpared vanilla frosting, crushed peppermint candies ( about 16 candies)8 ingredients
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Lamb With Minted Lime Salsa And Chili Roasted Vege...sweet potatoes, peeled and cut into chunks and17 Moresweet potatoes, peeled and cut into chunks, yukon gold potatoes, peeled and halved, parsnips, cut into chunks, red onion, sliced into wedges, garlic bulb, cut horizontally in half, olive oil, mild red chili, de-seeded and chopped, mild green chili, de-seeded and chopped, lamb loin chops, salt and freshly ground black pepper, olive oil, shallots, finely diced, grated fresh ginger, fine-cut lime marmalade, lime , juice and grated zest only, chopped mint, chopped coriander30 min, 18 ingredients
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Leftover Turkey Mushroom And Wild Rice Soupdiced leftover turkey and15 Morediced leftover turkey, chicken stock (or 4 cans chicken broth), dried thyme or 2 tsp. fresh thyme leaves, onion, diced small, diced celery, butter, divided, vege-sal or salt to taste, fresh ground black pepper to taste, sliced white or brown mushrooms, sliced baby bella or shitake mushrooms (not dried shitakes), water, better than bouillon mushroom base (optional but recommended ), soy sauce (or more if you do not have the mushroom base), flour, cooked wild rice or wild/brown rice mix, half and half or cream16 ingredients
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