33984 janine bourbon currant pork loin Recipes

boneless pork loin, preferably with a 1/4 layer of fat, kosher salt plus more for seasoning, freshly ground black pepper, unsalted butter, vegetable oil, whole milk, freshly grated nutmeg

chopped garlic (4 to 5 cloves), kosher salt, chopped fresh thyme, fennel seeds, black peppercorns, bone-in pork loin roast, dry white wine, water, cold unsalted butter , cut into pieces

pork loin (boneless ), salt and pepper, honey, orange juice, olive oil, thyme, chicken broth

pork loin roast, oil, divided (or use as much as needed), dry onion soup mix, fresh ground black pepper, garlic powder, garlic cloves (optional or use as many as desired, i use lots!), french dressing, cornstarch, whole berry cranberry sauce

pork loin roast, prepared applesauce, brown sugar, vinegar, garlic clove, cut in strips, flour, salt, sugar, pepper, prepared mustard

bonless pork loin chops, 1 1/2 in thick, salt and pepper, butter, oil, flour, minced garlic, heavy cream, butter

pork loin roast, diced tomatoes with green pepper and onion, cream of mushroom soup, garlic cloves, minced, italian salad dressing mix, mixed italian herbs, salt and pepper

boneless pork loin roast, garlic clove, halved, salt and pepper, brown sugar, divided, dijon mustard, balsamic vinegar, cinnamon

pork loin, onions, thinly sliced, apples, peeled and sliced, honey, caraway seeds, apple butter, dijon mustard, garlic salt

pork loin roast, onion, thinly sliced, crushed red pepper flakes, beef broth, pepper, bay leaf, fresh baby carrots, red potatoes, quartered, water, cornstarch

boneless rolled pork loin roast, garlic, crushed, olive oil, chopped fresh thyme, fresh rosemary, crushed, salt, pepper, baking potato, peeled and quartered, sweet potato, peeled and quartered, turnip, peeled and quartered, carrots, scraped and quartered, parsnips, peeled and quartered, salt, pepper, oil, chopped fresh thyme, fresh rosemary, crushed

pork loin chops, 1 inch thick, olive oil, onion, diced, garlic cloves, minced, sour cream, horseradish, grainy mustard or 2 tbsp dijon mustard, ranch dressing, dry red wine or 6 tbsp white wine

olive oil, red onion, thinly sliced, mushroom, thinly sliced, garlic cloves, finely chopped, pork loin chops, self rising flour, salt and pepper, chicken stock (cube is fine ), cold water, flour (leftover from dredging)

pork loin roast, season-all salt, worcestershire sauce, honey, salt and pepper

boneless pork loin roast , tied by butcher, salt, black pepper, olive oil, granny smith apples (3/4 lb total ), onion, chopped, dried pitted prunes (sometimes called dried plums; 4 1/2 oz), quartered, low-sodium chicken broth (12 oz), water, heavy cream, coarse-grain mustard, dry white wine

golden raisins, riesling (or gewurztraminer), fuji apples, peeled, cored and cut into 1/2-inch cubes, peel and core reserved, cinnamon, center-cut boneless pork loin (ask butcher to make a 1-inch incision in the center all the way through), sea salt, vegetable-oil cooking spray, onion, diced large, carrot, diced large, celery stalk, diced large, stems fresh rosemary, balsamic vinegar

dried morels (about 1 1/2 cups), boiling water, extra-virgin olive oil, chopped shallot, garlic clove, minced, fine fresh bread crumbs, chopped fresh parsley leaves (wash and dry before chopping), a 3- to 3 1/2-lb center-cut boneless pork loin ( bout 3 1/2 inches thick), fresh lime juice, rich veal stock or demiglace

shallot, four 1/2-inch-thick boneless pork loin chops (about 1 lb total ), vegetable oil, dry white wine, whole-grain mustard, veal stock (6 fl oz), unsalted butter