74568 janet chip coffee cake Recipes

granulated sugar, instant espresso or 3 tbsp instant coffee granules (i used expresso), ground cinnamon, all-purpose flour, granulated sugar, baking powder, baking soda, salt, plain low-fat yogurt (i used nonfat), unsalted butter, melted, vanilla extract, egg, lightly beaten, chopped walnuts, low-fat milk, instant espresso or 2 tsp instant coffee granules, powdered sugar

granulated sugar, instant coffee crystals, ground cinnamon, all-purpose flour, granulated sugar, baking powder, baking soda, salt, egg, slightly beaten, plain yogurt, butter, melted, vanilla, chopped walnuts, instant coffee crystals, milk, powdered sugar

all-purpose flour, white sugar, salt, butter, instant coffee granules, boiling water, buttermilk, eggs, vanilla extract, baking soda, butter, softened, sugar, instant coffee granules, or more to taste, heavy cream , plus more as needed

instant coffee granules, eggs, separated, all-purpose flour, butter, softened, sugar, baking powder, water, yoghurt, rum or 2 tbsp brandy, coffee, sugar, water, butter, cornflour , dissolved in, water

sugar, instant coffee granules, ground cinnamon, butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, plain yogurt, chopped walnuts or pecans

semi-sweet chocolate chips, coffee beans (i used columbian), paraffin wax (find this with the canning supplies)

cake, flour, baking powder, salt, sugar, egg, milk, oil, lemon juice, blueberries, sugar, flour, salt, cinnamon, oil

cake mix you pick the flavor, pudding mix...yup you pick the flavor, egg white, pam cookin spray, oil, water

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cake flour, baking powder, baking soda, salt, cream cheese, softened, unsalted butter, softened, sugar, eggs, milk, semi-sweet chocolate chips, all-purpose flour, rolled oats, light brown sugar, ground cinnamon, unsalted butter, melted

cake, sweet butter - room temperature, sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking soda, salt, light brown sugar, cocoa powder, cinnamon, chocolate chips, pecans, sweet butter - softened

cake, sugar, sweet butter, room temp, egg, milk -- or -- sour cream, vanilla extract, all-purpose flour, baking powder, salt, streusel, brown sugar, all-purpose flour, softened butter, cinnamon, chopped nuts , or chocolate chips, and/or raisins, shredded coconut - optional

frozen lb cake, thawed, sugar, strong brewed coffee, kahlua or other coffee-flavored liqueur, toasted pecans, ground, sugar

butter, sugar, flour, salt, baking powder, eggs, vanilla, sour cream, nut filling, pecans, chopped, walnuts, chopped, cinnamon, brown sugar, chocolate filling, chocolate chips, cinnamon, raisin-nut filling, walnuts , pecans, or combination, raisins, cinnamon, brown sugar

instant coffee granules, boiling water, white cake mix, water, vegetable oil, eggs, vanilla frosting, caramel topping, chocolate-covered english toffee bars, coarsely chopped

flour, sugar, cocoa, baking powder, baking soda, milk, coffee, oil, vanilla, eggs

cake flour, cake flour, cornstarch, baking powder, granulated sugar, butter, at room temp (2 1/2 sticks), pure vanilla extract, lemon extract, eggs, semi-sweet chocolate chips

cake, chocolate cake mix, cherry pie filling, chocolate chips, eggs