Coffee Cake Croutons Recipe

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Coffee Cake Croutons
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Ingredients:

Directions:

  1. Trim crust from pound cake and cut cake into 1 cubes. Combine 2/3 cup sugar and coffee in a small saucepan; bring to a boil over medium heat, stirring frequently. Boil 1 minute. Remove from heat and let cool 1 minute. Stir in Kahlúa. Pour coffee syrup mixture into a small bowl and let cool completely.
  2. Combine pecans and 1/4 cup sugar; stir well. Working quickly, dip each cake cube into coffee syrup. Roll each cube in pecan mixture, coating completely. Let cake cubes dry at room temperature on wire racks at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.34 Kcal (3091 kJ)
Calories from fat 528.65 Kcal
% Daily Value*
Total Fat 58.74g 90%
Sodium 67.53mg 3%
Potassium 355.07mg 8%
Total Carbs 55.5g 18%
Sugars 43.19g 173%
Dietary Fiber 7.19g 29%
Protein 8.26g 17%
Vitamin C 0.8mg 1%
Iron 2.6mg 14%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 432.02 Kcal (1809 kJ)
Calories from fat 309.33 Kcal
% Daily Value*
Total Fat 34.37g 90%
Sodium 39.52mg 3%
Potassium 207.76mg 8%
Total Carbs 32.47g 18%
Sugars 25.27g 173%
Dietary Fiber 4.21g 29%
Protein 4.84g 17%
Vitamin C 0.5mg 1%
Iron 1.5mg 14%
Calcium 45.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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