Chocolate Chip Cream Cheese Coffee Cake Recipe

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Ingredients:

Serving

2 cups cake flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 (8 oz) package cream cheese, softened
1/2 lb unsalted butter, softened
1 1/4 cups sugar
2 large eggs
1/4 cup milk
1 (12 oz) bag semi-sweet chocolate chips
1/2 cup all-purpose flour
1/2 cup rolled oats
1/4 cup firmly packed light brown sugar
1 tsp ground cinnamon
4 tbsp unsalted butter, melted

Directions:

Set oven rack to middle of oven; preheat to 350°.
Butter and flour a 12-cup straight-sided tube pan; set aside.
In a bowl, stir the flour, baking powder, baking soda, and salt together.
In the bowl of a stand mixer, beat cream cheese, butter, and sugar with the paddle on medium speed until soft and light, about 5 minutes.
Add the eggs one at a time, beating until smooth after each addition.
Lower mixer speed to Low and add half the dry ingredients; scrape down side of bowl and beater.
Beat in milk, then beat in remaining dry ingredients.
Give batter a final mix with a large rubber spatula; fold in chocolate chips; spread batter evenly in the prepared pan.
Make crumb topping: stir all the dry ingredients together in a bowl; mix well.
Stir in butter and continue stirring until the mixture forms large crumbs.
Sprinkle the crumb topping evenly over the batter.
Bake for about 50-55 minutes or until cake is well risen, the crumbs are golden, and pick comes out clean.
Cool cake in pan on a rack for about 15 minutes; invert cake to a plate, remove pan, then invert cake again onto the rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.76 Kcal (1728 kJ)
Calories from fat	205.03 Kcal
		% Daily Value*
Total Fat	22.78g	35%
Cholesterol	84.5mg	28%
Sodium	128.82mg	5%
Potassium	136.69mg	3%
Total Carbs	48.74g	16%
Sugars	20.74g	83%
Dietary Fiber	1.49g	6%
Protein	4.83g	10%
Vitamin A	0.2mg	8%
Iron	2.3mg	13%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	422.79 Kcal (1770 kJ)
Calories from fat	210.01 Kcal
		% Daily Value*
Total Fat	23.33g	35%
Cholesterol	86.56mg	28%
Sodium	131.95mg	5%
Potassium	140.01mg	3%
Total Carbs	49.92g	16%
Sugars	21.25g	83%
Dietary Fiber	1.53g	6%
Protein	4.95g	10%
Vitamin A	0.2mg	8%
Iron	2.3mg	13%
Calcium	52.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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