1689 janae sunshine jello Recipes

bx 3 oz boxes of assorted jello colors, sour cream per box of jello, boiling water

wonderful mandarin orange n jello salad, does not include chill times, btw , you can make this no-sugar and taste the same, orange jello, boiling water, mandarin orange and pineapple juice, reserved from the canned fruit, frozen orange juice concentrate, lemon pudding mix, pineapple tidbits, drained and reserve juice, mandarin orange (i think these are like 8 or 10 oz), drained and reserve juice, mix boiling water and jello together for 2 minutes., mix in frozen oj concentrate until dissolved ., mix in reserved 1 cup mandarin orange and pineapple juice., add fruit ., put in a 9 x 13 dish and refrigerate until set., make pudding according to package directions ., pour over set jello and refrigerate for 5 min., drop whipped topping in several mounds on top of pudding layer and carefully spread.

boiling water, chilled champagne, cold water, orange jello , 3 oz each, red grapes, halved, mandarin orange segments, drained, zest from orange for garnish, cream to garnish or cream fraiche or mascarpone, orange whipped cream, heavy cream, pure vanilla extract, fresh orange juice, sugar, orange zest

strawberry jello, boiling water, frozen strawberries, thawed or partially thawed, crushed pineapple (do not drain juice out), ripe bananas, mashed, sour cream

flour, butter, milk, flour, melted butter, baking powder, egg, rhubarb, sugar, strawberry jello

lime jello, boiling water, crushed pineapple , do not use fresh, approx. 1 1/2 cup. cold water, cream cheese, softened, walnuts, toasted and chopped

yellow cake mix (and ingredients necessary to prepare the cake), lemon jello mix, boiling water, tub cool whip, lemon juice, lemon zest (garnish )

my kitchen prayer, by margaret peterson, god bless my little kitchen, i love its every nook, bless me as i do my work, wash pans and pots, and cook ., may the meals that i prepare, be seasoned from above, thy great blessing and thy grace, but most of all thy love ., as we partake of earthly food, table before us spread . . ., not forget to thank the lord, who gives us daily bread ., bless my little kitchen , god, those who enter in . . ., may they find naught but joy and peace, happiness therein ., copyright owners - warner press , inc., anderson , indiana. used by permission., lime jello mold, lime jello ., add 1 cup hot pear juice .

yellow cake mix , prepared as stated on box in 9 x 13 pan, ingredients to make cake as prepared on box, cream cheese, softened, powdered sugar, vanila, cool whip, second container of cool whip for topping (opt), strawberry jello , prepared as stated on box, sliced fresh or frozen strawberries, approx 3 cups sliced

orange jello, boiling water, orange sherbert, crushed pineapple, mandarin oranges, drained, mayonnaise, orange juice, sour cream, orange zest

pretzels -- crushed, divided, plain gelatin, butter, softened, sugar, cream cheese -- softened, dream whip -- prepared per package, strawberry jello (3 oz packages), boiling water, strawberries, frozen

cottage cheese, any jello powder, cool whip, crushed pineapplese

raw cranberries, whole orange (including rind), sugar, red jello, water, cold water, chopped nuts, chopped apple, sliced purple grapes, pineapple drained

lime jello, boiling water, cream cheese softened, marshmallows, evaporated milk, mayonnaise, crushed pineapple with juice, lemon juice

sugar free orange jello, sugar free lemon-lime soda (sprite), fat free cool whip, no surgar added mandran oranges, lemon juice, salt

lemon cake mix, lemon jello, water boiled, eggs, oil, lemon extract (optional), powdered sugar, lemon juice

sugar, crushed pineapple, lemon flavored jello, chopped pecans, sour cherries

curd corrage cheese, light cool whip, light fruit cocktail, sugar free orange jello