Lemon Jello Cake Recipe

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Lemon Jello Cake
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  1. Prepare cake in a 9x13 pan according to the directions on the box.
  2. Poke holes with the handle of a wooden spoon and allow the cake to cool completely.
  3. Mix the Jello mix with the boiling water and pour over the cake, letting the cake absorb it, and refrigerate until set.
  4. Mix the lemon juice and food coloring into the Cool Whip and spread on the cake.
  5. Sprinkle lemon zest on top as a garnish, for an extra touch of lemon.
  6. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.9 Kcal (544 kJ)
Calories from fat 42.57 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 11.05mg 4%
Sodium 135.67mg 6%
Potassium 25.16mg 1%
Total Carbs 20.94g 7%
Sugars 0.04g 0%
Dietary Fiber 0.22g 1%
Protein 1.54g 3%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 206.8 Kcal (866 kJ)
Calories from fat 67.78 Kcal
% Daily Value*
Total Fat 7.53g 7%
Cholesterol 17.6mg 4%
Sodium 215.99mg 6%
Potassium 40.06mg 1%
Total Carbs 33.33g 7%
Sugars 0.06g 0%
Dietary Fiber 0.35g 1%
Protein 2.45g 3%
Vitamin C 0.9mg 1%
Iron 0.3mg 1%
Calcium 68.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 4

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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