Strawberry Jello Cake Recipe

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Strawberry Jello Cake
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Ingredients:

Directions:

  1. Prepare cake mix as stated on box; let it cool approx 5 minutes. Using a piece of waxed paper or a clean tea towel, smash down cake. This MUST be done while the cake is hot. Let cool.
  2. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla. Beat until smooth. Blend in small container of Cool Whip.
  3. Spread cream cheese mixture on top of smashed, cooled cake.
  4. Prepare Jello as stated on box. Pour over cream cheese mixture on top of cake. Let set for a few minutes.
  5. Slice fresh or frozen strawberries on top of the Jello layer and refrigerate. Top with Cool Whip if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.4 Kcal (2083 kJ)
Calories from fat 198.44 Kcal
% Daily Value*
Total Fat 22.05g 34%
Cholesterol 19.77mg 7%
Sodium 569.99mg 24%
Potassium 779.46mg 17%
Total Carbs 71.1g 24%
Sugars 26.26g 105%
Dietary Fiber 0.35g 1%
Protein 5.57g 11%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 430.74 Kcal (1803 kJ)
Calories from fat 171.85 Kcal
% Daily Value*
Total Fat 19.09g 34%
Cholesterol 17.12mg 7%
Sodium 493.61mg 24%
Potassium 675.01mg 17%
Total Carbs 61.57g 24%
Sugars 22.74g 105%
Dietary Fiber 0.3g 1%
Protein 4.83g 11%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 77.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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