Lime Jello Mold Recipe

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Lime Jello Mold
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Ingredients:

  • my kitchen prayer
  • by margaret peterson
  • god bless my little kitchen
  • i love its every nook
  • and bless me as i do my work
  • and may the meals that i prepare
  • be seasoned from above
  • with thy great blessing and thy grace
  • but most of all thy love.
  • as we partake of earthly food
  • the table before us spread . . .
  • we'll not forget to thank the lord
  • who gives us daily bread.
  • so bless my little kitchen, god
  • and those who enter in . . .
  • may they find naught but joy and peace
  • and happiness therein.
  • copyright owners - warner press, inc.
  • anderson , indiana. used by permission.
  • lime jello mold
  • 1 package lime jello .
  • add 1 cup hot pear juice.

Directions:

  1. Let jello set slightly and beat in 2 packages of softened cream cheese.
  2. Add 1 quart of diced oears and 1 pint of whipped cream.
  3. Place in ring mold, and chill until set.
  4. Unmold and serve on a bed of chicory.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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