96082 jan yummy naughty rice soup Recipes

uncooked wild rice (6-8 oz box), ground beef, chicken broth, cream of mushroom soup, half-and-half or 2 cups milk, shredded cheddar cheese, shredded carrot, hidden valley original ranch dressing (not the dip), chopped onion (optional)

cream of chicken soup, undiluted, chicken rice soup, undiluted, lemon juice (the juice of half a lemon)

clarified butter, mustard seed, chopped fresh ginger root, chopped garlic, cinnamon stick (optional), chopped green chile peppers, whole red chile pepper, leaves fresh curry, cooked basmati rice, water as needed, plain lowfat yogurt

raw brown rice, water, chicken bouillon cube, poultry seasoning, pepper, sliced baby portabella mushrooms (i prefer dutchman), real butter

water, garlic cloves, minced, cilantro, chopped, green chilies, salt, pepper, onion, minced (about 1/4-1/3 of a whole onion), rice

white rice, uncooked, ground beef, taco seasoning, mexican blend cheese, shredded, salsa , for serving, tortilla chips , for serving

pumpkin puree, sugar, cinnamon, ginger, salt, evaporated milk, eggs, beaten, grain rice, cooked, raisins, pecans, chopped, whipping cream 1 tblsp. sugar, pecans, chopped

jasmine rice, diced bacon, diced carrot, peas, diced brown onion, egg, honey, soy sauce, sesame oil

egg noodles, boneless skinless chicken breasts, cubed, chicken broth, cream of chicken soup, chopped celery, chopped carrots, chicken bouillon cubes, water, salt & pepper

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

chopped onion, chopped bell pepper, cream of mushroom soup, chicken and rice soup, water, butter, raw rice

condensed chicken rice soup, soup can water, thick n chunky salsa, shredded cheddar cheese

cream of chicken soup , diluted with, water, chicken rice soup , diluted with, water, lemon juice

chicken and wild rice soup mix (5.5 - 7 ounce package) or 1 (7 oz) package garlic and herb rice mix (5.5 - 7 ounce package), extra virgin olive oil (evoo), yellow onion, chopped, garlic cloves, chopped, carrots, peeled and thinly sliced, celery ribs, thinly sliced, bay leaf, fresh thyme leave, chopped, salt & freshly ground black pepper, chicken stock or 1 quart broth, chicken tenders, cut into bite-size pieces, fresh flat leaf parsley, chopped, fresh dill, chopped, lemon , juice of, hot sauce

uncooked rice, beef consomme soup, french onion soup, butter sticks

my sister (jan) has had this recipe since the 60 s and i still like it.., baked chicken and mushroom soup, vegetable oil, skinless, boneless chicken breast halves (jan used the entire chicken), condensed cream of mushroom soup, water

brown rice, boiled peas, cooked mung beans, cherries, turmeric powder, green chili paste, ginger paste, garlic paste, coriander powder, garam masala (powder of cinnamon, black pepper,cloves, bayleaf ground together), mustard seeds, cumin seed, vegetable oil, salt (to taste)

ground beef, browned, onion, chopped, chicken and rice soup, cream of chicken soup, rice krispies