1206 jamocha crepes crepes Recipes

all-purpose flour, whole wheat flour, salt, egg white, skim milk, oil, to fry, dark cherries in juice, arrowroot

gluten-free flour, xanthan gum, salt, eggs, milk, vanilla extract, oil

eggs, spelt flour, milk (the dough is should be as thick as the heavy cream. don tsp worry if it s s not like that you can pour), salt, coconut oil

cooked ham, mozzarella cheese (6 oz) or 5 slices emmenthaler cheese, halved, cooked chicken, cubed, tomato, cubed, seasoning salt or 1 pinch salt, parmesan cheese, grated, breadcrumbs or 1/2 cup corn flakes, butter, melted, eggs, salt, flour, milk, melted butter

bread flour, milk, cream, eggs, egg yolks, salt, sugar, vanilla, mangoes (i use canned peaches, and slice them thinly) or 7 pieces peaches (i use canned peaches, and slice them thinly), egg yolks (7.5 yolks ), sugar, whipping cream (36% fat, whipped until soft peak), grand marnier or 15 g curacao

all-purpose flour, milk, eggs, sugar (add as much as you want. depends how sweet you want it), salt, drop vanilla

milk, egg yolks, vanilla extract, all-purpose flour, sugar, salt, butter

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley

skim milk, eggs, vanilla extract, sugar substitute, such as splenda, all-purpose flour, margarine, melted , such as smart balance, canola oil cooking spray

cooked crepes (, see all purpose dinner crepes batter ), cooked leftover pork , cut into strips, green pepper, seeded ,ribs out and cut into fine strips, sliced pineapple, chicken bouillon, soy sauce, white vinegar, sugar, cornstarch, cold water, water chestnuts, sliced, melted butter, sesame seeds, toasted

eggs, almond milk, butter, melted, whole wheat flour, salt, vanilla, sugar , unrefined

mars bars, ice cream, strawberries, chocolate syrup or 4 tbsp caramel sauce, eggs, flour, sugar, milk, water, melted butter

peking ducklings (long island), kosher salt, fresh ground black pepper, orange , zest of, lemon , zest of, lime , zest of, onion, halved, fresh orange juice, fresh lemon juice, fresh lime juice, garlic cloves, finely chopped, fennel seed, whole black peppercorn, eggs, milk, water, flour, salt, freshly grated black pepper, chopped fresh thyme, chopped fresh parsley, melted butter, butter, for coating the pan, watercress, for garnish

egg whites, sugar, skim milk, flour , plus, flour, cocoa powder, salt, melted butter, vanilla extract, egg yolks, sugar, salt, skim milk, coffee extract, vanilla extract, skim milk, coffee extract, egg yolks, sugar, flour , plus, flour, salt, low-fat mascarpone cheese, dark rum, kahlua, egg whites, cream of tartar

proofed sourdough starter, at room temperature, warm water (about 100 deg.), all-purpose flour, rye flour, eggs, at room temperature, salad oil, salt, baking soda, sugar, butter, butter, flour, pepper, fresh dill, creme fraiche, egg yolks, salmon, cooked , boned & flaked, green onion, thinly sliced (including tops), garlic, minced, baby peas, frozen, lemon juice, grated parmesan cheese , adjust to taste, grated parmesan cheese, green onion, sliced, fresh dill

heavy whipping cream, low-fat cultured buttermilk, egg, room temp, water, milk, room temp, butter, melted, buckwheat flour, plain white flour, duck breasts (1.5 lb total ), salt, water, butter, green chartreuse liqueur, granny smith apple, unsalted shelled pistachio