Sweet & Sour Pork Crepes Recipe

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Ingredients:

Serving

12 cooked crepes (, see all purpose dinner crepes batter)
2 cups cooked leftover pork , cut into strips
1 small green pepper, seeded , ribs out and cut into fine strips
1 (8 oz) can sliced pineapple
1 cup chicken bouillon
2 tbsp soy sauce
1/4 cup white vinegar
1/4 cup sugar
1 tbsp cornstarch
2 tbsp cold water
1 (8 oz) can water chestnuts, sliced
2 tbsp melted butter
2 tbsp sesame seeds, toasted

Directions:

Spray a large skillet with oil, leghtly brown the pork.
Stir in the green pepper, add pineapple with juice, boullon, soy, vinegar& sugar.
Dissolve the cornstarch in the water and stir it into the hot mixture.
Cook on low, keep stirring until the sauce has thickened.
Stir in the chestnuts.
In a shallow baking dish spoon several tbs of the pork mixture into each crepe fold over and have them side by side.
If any sauce left over spoon a little over the crepes then drizzle the butter over them and sprinkle with the sesame seeds.
Bake in 350f oven for 10- 15 minutes, serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.34 Kcal (1576 kJ)
Calories from fat	225.03 Kcal
		% Daily Value*
Total Fat	25g	38%
Cholesterol	86.39mg	29%
Sodium	4214.46mg	176%
Potassium	405.57mg	9%
Total Carbs	12.68g	4%
Sugars	8.74g	35%
Dietary Fiber	1.2g	5%
Protein	24.99g	50%
Vitamin C	11.3mg	19%
Iron	1.8mg	10%
Calcium	101.5mg	10%

Amount Per 100 g
Calories	245.18 Kcal (1027 kJ)
Calories from fat	146.6 Kcal
		% Daily Value*
Total Fat	16.29g	38%
Cholesterol	56.28mg	29%
Sodium	2745.61mg	176%
Potassium	264.22mg	9%
Total Carbs	8.26g	4%
Sugars	5.7g	35%
Dietary Fiber	0.78g	5%
Protein	16.28g	50%
Vitamin C	7.4mg	19%
Iron	1.2mg	10%
Calcium	66.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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