194430 jamie oliver beef dumplings Recipes

pine nuts, divided, zest and juice of 2 large lemons, fresh flat-leaf parsley , leaves picked, half finely chopped and half left whole (about 1 cup total), extra-virgin olive oil, freshly grated parmesan cheese, plus extra for shaving, freshly grated pecorino cheese, freshly ground black pepper , to taste, sea salt , to taste, good-quality tagliarini

ground beef, soy sauce, chopped cilantro, minced ginger root, cornstarch, peanut oil, wanton wrappers , round, water

pasta, cooked and drained, green pepper , julienned, halved cherry tomatoes, sliced ripe olives, beef top sirloin steak , cut into strips, canola oil, italian salad dressing, shredded provolone or part-skim mozzarella cheese

stewing beef, diced, sea salt , to taste, fresh ground black pepper , to taste, flour (heaping), olive oil, onion, peeled and roughly chopped, carrots, peeled and chopped (depending on size), potatoes, peeled and chopped (depending on size), fresh rosemary (fresh herbs, pick leaves and add about a handful) or fresh thyme (fresh herbs, pick leaves and add about a handful) or bay leaf (fresh herbs, pick leaves and add about a handful), guinness stout (can substitute the guinness for beef stock) or 2 cups other dark stout beer (can substitute the guinness for beef stock), diced tomatoes, sheet puff pastry , defrosted (1 sheet from a 1 lb. 2 oz. package), egg, beaten

beef stock, garlic cloves, sliced, fresh ginger, peeled and sliced, kaffir lime leaves , torn, green chilies, cut in half, fish sauce, palm sugar, dumplings (about 12), coriander leaves (cilantro leaves)

beef tips, all-purpose flour, salt & pepper, olive oil, vidalia onion, very large (cut lengthwise and sliced very thinly), beef broth, white wine (i use dry vermouth for my white cooking wine), dried basil, frozen lima beans (i prefer baby lima beans), half-and-half, cornstarch, refrigerated biscuits, 10 count

cooked peeled shrimp, red onion, peeled and very finely chopped, fresh dill, very finely chopped, extra virgin olive oil, lemon , zest and juice, sour cream, sea salt, fresh ground black pepper, soft white bread (or brioche), butter, diced, fish roe, to serve (optional)

sea salt & freshly ground black pepper, butter, plain flour, garlic cloves, peeled and finely sliced, fresh bay leaves, low-fat milk, dried macaroni, tomatoes, freshly grated cheddar cheese, freshly grated parmesan cheese, few sprigs fresh thyme , leaves picked, couple of splashes worcestershire sauce, grating nutmeg, big handfuls fresh breadcrumbs, olive oil

head white cabbage, head red cabbage, whole radishes, whole carrots, cilantro (stems and all ), whole jalepeno (or other green chili) seeded, whole red onions thinly sliced, olive oil, whole limes juice only (or 8 tbsp), sea salt

beef stew meat, cut into 1 in cubes, onion soup mix, water, carrots, peeled and shredded, stalk celery, finely chopped, tomato, peeled and chopped, biscuit mix, chopped parsley, milk

ground turkey or beef, tomato sauce, onion, chopped, green pepper, chopped, whole kernel corn, drained, mushroom stems and pieces, drained, pimiento-stuffed olives, sliced, garlic powder , chili powder and curry powder, salt and pepper to taste, egg noodles, cooked and drained, grated parmesan cheese

olive oil, red onion, diced, red bell pepper, diced, yellow bell pepper, diced, garlic, chopped, lean ground beef, italian sausage, casing removed, chili powder, ground cumin, dried oregano, tomato paste, beer, diced tomatoes, diced tomatoes, black beans, drained and rinsed, kidney beans, drained and rinsed, pinto beans, drained and rinsed, shredded cheddar, sour cream, chopped green onions

sirloin beef, french trimmed (2.5 kilograms), sea salt & freshly ground black pepper, olive oil, red onions, halved, heads garlic , plus, garlic cloves, peeled, roasting potatoes, peeled, fresh rosemary sprigs, gingerroot, peeled and diced, red wine

salt, ground pepper, zucchini, penne, egg yolks, heavy cream, parmesan cheese, olive oil, pancetta or 12 slices lean bacon, thick slices cut into chunky pieces, fresh thyme , leaves picked and chopped

shabu shabu is 1 of japan s most popular dishes and is a glorified fondue. it consists of paper-thin slices of raw beef and raw vegetables, cooked by each diner at the table in a pot of hot broth. the name comes from the sound that is made as the meat is swished through the broth: swish swish., cold water, dried kombu seaweed, dried bonito flakes , optional, sirloin beef, sliced thinly, shiitake mushrooms, enoki mushrooms, stalks removed, tofu, cut into chunks, watercress, trimmed, cooked sticky white rice, ponzu-joyu dipping sauce, available at asian grocery shops

baby beetroots, with leaves, handfuls wild rocket (arugula), red wine vinegar, creme fraiche, a pinch sea salt, bresaola (air dried beef fillet), a piece fresh horseradish, peeled and finely grated, salt and pepper, parmesan, shaved, olive oil

baby beetroots, olive oil, approximately 10 tbsp balsamic vinegar, salt and freshly ground black pepper, handful fresh rosemary, finely chopped, kilogram) fillet of beef, freshly grated or creamed horseradish, creme fraiche, lemon, juiced , or white wine vinegar, good handfuls watercress, shaved parmesan

fresh rosemary, rib-eye of beef, off the bone, oil, garlic, summer savory leaves, sea salt, unsalted butter, at room temperature, potatoes, peeled, cut in to 1 inch dice and cooked for 10 to 15 minutes, fresh rosemary leaves, garlic, sea salt and freshly ground black pepper