140920 james rib sauce Recipes

ground beef, onions, finely chopped, garlic clove, finely chopped, salt, black pepper, cheddar cheese, shredded, worcestershire sauce, hot pepper sauce

ground beef, tomato paste, tomato sauce, elbow macaroni, mozzarella, shredded, divided, cheddar cheese, shredded, divided, white onion, diced, garlic powder

ground beef , lean, ground pork, ground veal or 1 lb ground turkey, onion, grated, carrots, finely shredded, garlic cloves, chopped, salt, dijon mustard, ground black pepper, crushed rosemary, ground nutmeg, tabasco sauce, eggs, slightly beaten, fresh breadcrumb, milk, bacon, eggs, hard boiled

ribs ) beef back rib racks, membrane removed, racks cut into individual, coca-cola, water, whole black peppercorns, kosher salt, dark brown sugar, ketchup, cider vinegar, canned tomato sauce, unsulfured molasses, tomato paste, hot sauce, liquid smoke, onion powder, garlic powder, worcestershire sauce, yellow mustard, pure ancho chile powder

rack pork back ribs, chinese five spice powder, garlic powder, hot mustard powder (you can use regular dry mustard), kosher salt, black pepper, low sodium soy sauce, granulated sugar, hoisin sauce, rice vinegar, chinese five spice powder, sesame oil, ground ginger, black pepper, garlic clove, finely minced, ketchup, honey, sriracha sauce

sauce, soy sauce, sesame oil, minced garlic, minced fresh ginger root, ground ginger, brown sugar, water, rice wine, pear, peeled and grated, kiwi, peeled and mashed, salt, ground black pepper, ribs, beef short ribs, carrot, cut into large dice, potatoes, peeled, cut into large chunks, chopped green onions, yellow onion, cut into large dice, chestnuts (optional), shiitake mushrooms, sliced (optional)

rib-eye steaks, chili powder, salt and cracked pepper, garlic, onion powder, hungarian paprika, liquid smoke

rib-eye steak, boneless, olive oil, herbes de provence, salt, freshly ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, freshly ground black pepper, extra-virgin olive oil, vegetable oil, chopped fresh flat-leaf parsley

rib-eye steaks, shallots, thinly sliced, extra-virgin olive oil, salt and pepper, fresh rosemary, leaves chopped, tomatoes , cut into 1/2-inch thick slices, fresh sage, leaves chopped

chicken wings , cut up buffalo style, whole serrano chili peppers, whole red chili peppers, whole jalapeno peppers, white wine, tabasco sauce, worcestershire sauce, cayenne pepper, durkee brand hot sauce, salt, pepper, vinegar

french bread, pepperoni, red onion, sliced thin, yellow bell pepper, sliced thin, fresh mozzarella cheese, sliced, diced tomatoes, tomato sauce, garlic cloves, minced, olive oil, fresh basil, dried oregano, parmesan cheese

chuck steaks (tenderized and diced finely), beef broth (campbells 10.5 oz can), soup can water, vegetable oil, tomatoes with juice (food process,strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., saltine crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

chuck steak (tenderized and diced finely), beef broth (campbell s 10.5 oz can), water (10.5 oz can), vegetable oil, whole tomatoes with the juice (food process, strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., thickening agent, saltine cracker crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

baby back ribs , membrane removed, cut into serving pieces (2-3 ribs each, see note), flat beer, ketchup, worcestershire sauce, soy sauce, honey, lemon , juice of, garlic clove, minced, fresh ground pepper

soy sauce, worcestershire sauce, garlic powder, dry mustard , such as coleman s, onion powder, rib rub, kosher salt, light brown sugar, coarsely ground black pepper, cayenne pepper, ground white pepper, seafood seasoning , such as old bay, ground cumin, ginger powder, whole dried bay leaves, racks baby back ribs, bbq sauce, suggestions : fresh cut french fries and coleslaw

pork or 2 lbs beef ribs, brown sugar, ketchup, worcestershire sauce, rum (i use bacardi gold), chili sauce, garlic, mustard powder, black pepper

rib prime rib roast (6 to 8 lb), untrimmed, bobby flay s spice rub for pork and beef, recipe follows, kosher salt, canola oil, garlic, chopped, shallots, chopped, tomatoes, chopped, dry red wine, ketchup, golden raisins, molasses, brown sugar, heaping tbsp horseradish, heaping tbsp dijon mustard, worcestershire sauce, cayenne powder, ground allspice, kosher salt and freshly ground black pepper, splash red wine vinegar, special equipment : hickory wood chips, soaked in cold water for 2 hours, ancho chile powder, ground coriander, dry mustard, spanish paprika, freshly ground black pepper, kosher salt, chile de arbol powder, ground cumin, dried oregano