171 james provencale Recipes
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shredded swiss cheese, prepared pie crust, olive oil and8 Moreshredded swiss cheese, prepared pie crust, olive oil, onion, minced, garlic, minced, zucchini , cut in half lengthwise, then cut into 1/2-inch half moons, tomatoes, cubed, herbes de provence , or to taste, salt and pepper to taste, eggs, milk1 hour 25 min, 11 ingredients
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egg, hard-boiled and finely chopped and13 Moreegg, hard-boiled and finely chopped, nicoise , picholine, and kalamata olives (5 oz total), rinsed, pitted, and coarsely chopped, flat anchovy fillets, rinsed and coarsely chopped, drained bottled capers, rinsed, garlic clove, finely chopped, fresh lemon juice, dijon mustard, cognac, extra-virgin olive oil, chopped fresh basil, thick) sourdough bread slices (from a 9-inch loaf; preferably whole-wheat), garlic clove, halved, soft mild goat cheese (3 oz), garnish: 48 small basil leaves14 ingredients
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boneless skinless chicken breasts, butter, olive oil and12 Moreboneless skinless chicken breasts, butter, olive oil, onion, chopped, green onions, chopped, garlic, minced, tomatoes, bay leaf, oregano, cumin, chili powder, diced green chilies, drained, chopped ripe olives, red wine, salt and pepper1 hour 30 min, 15 ingredients
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fresh mushrooms, italian tomatoes, seeded , juice reserved and11 Morefresh mushrooms, italian tomatoes, seeded , juice reserved, olive oil, butter or 1 tbsp margarine, garlic cloves, minced, scallops (bay or sea), red wine, parsley, chopped, lemon juice, oregano, basil, salt, pepper30 min, 13 ingredients
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tomatoes, peeled and chopped and10 Moretomatoes, peeled and chopped, black olives, pitted and finely chopped, salt, baguette, about 24 in long, extra virgin olive oil, onion, green pepper, sliced, tuna in water, drained, white wine vinegar, garlic cloves, minced, anchovy paste1 hour , 11 ingredients
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Colcannon Potatoes a La Chef Tim Jamesroughly chopped cooked potatoes, chopped cabbage and6 Moreroughly chopped cooked potatoes, chopped cabbage, leftover corned beef, cut into small pieces, minced garlic, butter, heavy cream, warmed (milk is ok, but will not be as rich), white pepper , to taste, green onions, sliced20 min, 8 ingredients
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Pasta St. Jamesitalian sausage, yellow onion, thinly sliced and4 Moreitalian sausage, yellow onion, thinly sliced, chardonel wine (st. james winery chardonel), heavy cream, penne pasta, grated parmesan cheese20 min, 6 ingredients
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Passion Fruit and Custard Souffle - James Martin Recipebutter, for greasing, caster sugar, organic egg whites and5 Morebutter, for greasing, caster sugar, organic egg whites, custard, passion fruit, halved , seeds and pulp scraped out, butter, caster sugar, bananas, peeled and halved lengthways40 min, 8 ingredients
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St. James Coffee Cakeflour, sugar, cinnamon, ground nutmeg and5 Moreflour, sugar, cinnamon, ground nutmeg, butter or 3/4 cup margarine, buttermilk, baking soda, raisins or 1 cup currants, nuts, chopped1 hour 15 min, 10 ingredients
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Clotted Cream By Chef Jamesfirst , you need a source of raw or unpasteurized milk. and1 Morefirst , you need a source of raw or unpasteurized milk., perhaps a quart1 hour , 2 ingredients
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Mary James strawberry piestrawberries, sweet & low or artificial sugar, sugar and3 Morestrawberries, sweet & low or artificial sugar, sugar, cold water, cornstarch, strawberry jello6 ingredients
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Rack of Lamb Provencale With Garlic Confithead garlic, butter, lamb racks, 8 chops each and13 Morehead garlic, butter, lamb racks, 8 chops each, dijon mustard, fresh rosemary, fresh thyme, fresh parsley, chopped, fresh breadcrumb, extra virgin olive oil, salt and pepper, red wine, vinegar or 1 tbsp sherry wine or 1 tbsp apple cider, sugar, chicken stock, unsalted butter, fresh parsley, chopped2 hour , 16 ingredients
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Grilled Lamb Shoulder Provencaleboneless lamb shoulder , about 2 lbs and12 Moreboneless lamb shoulder , about 2 lbs, olive oil or 1/3 cup vegetable oil, lemon juice, white wine, chopped onions, chopped fresh parsley, garlic , smashed, bay leaf, rosemary, thyme, basil, salt, pepper35 min, 13 ingredients
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