22067 james paste Recipes

boneless skinless chicken breasts, mustard seeds, cumin seed, garam masala, olive oil or 2 tbsp coconut oil, sweet potatoes, garlic cloves, thinly sliced, mustard seeds, cumin seeds, garam masala, cayenne pepper, ginger, curry powder, red curry paste or 2 tbsp, tomato paste, cinnamon stick, heavy cream or 4 cups milk, salt and pepper

duck, cleaned, cut up and brined, cumin, chili paste, ginger paste, garlic paste, ground pepper, nutmeg, turmeric, molasses, honey, oil

chicken breasts, salmon fillet (smoked if you prefer ), butter, leaves fresh basil, chopped mild chili pepper, chopped spring onion, sambal oelek chili paste or 1 tsp salsa, sauce, paprika, oregano, ginger paste (cut or sliced fine ) or 1 tsp fresh ginger (cut or sliced fine), garlic cloves, red onion, salt and pepper

chicken (cut into eight pieces), lemon juice, ginger-garlic paste, salt, yoghurt, ginger-garlic paste, oil, garam masala, lemon juice, red chili paste, salt

coconut milk, peanut butter, sugar, masaman curry paste (thai), red curry paste (thai), thai sweet chili paste (nam prik pau)

cayenne pepper, cumin powder, turmeric powder, mustard seeds, raisins, tamarind paste, cinnamon, garam masala, oil, vinegar (more or less ), onions, finely chopped, ginger paste, garlic paste, serrano peppers , slit lengthwise (green chillies), tomatoes, finely chopped, pork , cut into cubes, boiling water, salt (or enough to taste)

fish stock , 1% pt, oil, sugar, tom yam paste, stalks lemongrass, sliced into rings, fresh galangal root, kaffir lime leaves , torn into three pieces each leaf (thai lime leaves taste like grapefruit leaves of vietnam), chili paste , roasted (or dried chilli powder), hot chili peppers , to taste, button mushrooms, cut in half (straw or abalone mushrooms are fine), king prawns (raws ), squid , cut its horizontally body, into rings, size approximately 1or 2 inch thick, fish fillets (red snapper, mackerel, salmon or snakehead , etc..., option), clams (or mussels), lime juice, fresh, fish sauce, coriander, chopped (special coriander, called rau ram in vietnamese), spring onions, finely sliced, tomatoes , the average size, 2 cut into six equal pieces. 3 cut into diced, yellow onions, sliced, coriander leaves, just to garnish, coconut milk (if you like )

water, sea salt (pink himalayan), powdered bonito, green onions, sliced, white miso (mellow paste organic), coconut milk, panang curry paste (red ), thai red chili peppers (whole , do not cut), fresh galangal root (finely grated ), kaffir lime leaves (small), stalk lemongrass (fine minced ), shiitake mushrooms (fresh ), straw mushrooms (only if you cant find fresh), fresh lime juice (half of 1 juicy lime), raw brown sugar, butter (to poach the quail eggs in), fresh udon noodles, fresh cilantro (de-stemmed, leaves only ), quail eggs

vegetable oil, stewing beef , cut into 1/4 strips, onions, sliced, garlic cloves, minced, paprika, ground cumin, cinnamon, red curry paste or 1 tbsp curry powder, potatoes, peeled and chopped, peeled baby carrots, tomato paste, coconut milk (398 ml), water, salt, chopped fresh cilantro

uncooked long grain white rice, sesame oil, onion, chopped, garlic cloves, minced, green chili pepper, chopped, carrot, sliced, stalk celery, sliced, ketjap manis (sweet soy sauce, found in asian food stores), soy sauce, tomato sauce (can use paste, or cut a half a tomato and fry into a pasty or sauce type thing), cucumber, sliced, eggs

basmati rice, chicken piece, milk, yogurt (curd ), sliced onions, ginger paste, garlic paste, green chili paste, tomato puree, red chili powder, turmeric powder, roasted cumin powder, garam masala powder, cardamom powder, saffron , a pinch, coriander powder, green coriander leaves, salt, oil

oil, ginger paste, garlic paste, red chili paste, kulad dal , soaked in plenty of water (lentils), water, salt, fresh coriander leaves, to garnish

leg of lamb , butter-flied, ripe mangoes, chunks, black peppercorns, szechuan peppercorns, chopped cilantro, melted butter , for basting, curry powder, ground szechuan peppercorns (timur), turmeric, chili powder, garlic paste, ginger paste, tomato paste, honey, salt and pepper

boneless chicken breasts, yogurt, minced ginger, minced garlic (fresh or in a jar), white pepper, cumin powder, mace, nutmeg, cardamom powder, red chili, turmeric, lemon juice, vegetable oil, melted butter, tomato paste, tomato puree, tomatoes, chopped, ginger paste, garlic paste, green chilies or 2 tsp desired hot pepper, red chili powder, i used 1), green cardamoms, salt , if you wish, butter, cream, fenugreek seeds, ginger , julienned, honey , if you wish

lemon juice, ginger-garlic paste, green chili paste, chicken breast , cut into bite sized pieces, sunflower oil, cumin seed, green tomato, chopped, ginger paste, cilantro, finely chopped, salt , to taste

boneless skinless chicken breasts, garlic, minced, ginger, finely grated, hot chili pepper, minced, cumin powder, onion, finely chopped, tomato, chopped, honey, red bell peppers, cut into 1-in pieces, scallion, cut into 1-in length, cooking oil, whole dried red chilies, salt and pepper, chopped cilantro (to garnish ), cumin powder, turmeric, grated nutmeg, szechwan pepper (timur), lemon juice, chili paste, garlic paste, ginger paste, asafetida powder, salt and pepper

ginger-garlic paste, green chilies, asafetida powder, jeera powder, chopped fresh coriander leaves, peas, beans, cauliflower, carrot, potato, chili powder, coriander powder, turmeric powder, garam masala powder, salt, green chilies, asafetida powder, ginger-garlic paste, jeera powder, refined oil, cashew paste, onion paste, tomato puree, chili powder, coriander powder, turmeric powder, fresh cream, coriander leaves, garam masala, lime juice, amchur powder, salt

beef or 1/2 kg mutton, cubed into bite sized piece. (boneless), basmati rice, washed and soaked for 1/2 an hour, ginger paste, garlic paste, raw papaya , paste (if avlbl), salt, garam masala, peppercorns, cardamom pods, cinnamon sticks, coriander leaves, chopped, mint leaves, chopped, onions, sliced, slit green chilies, lime juice, water , as needed.