Salmon Chicken Recipe

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Salmon Chicken
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Ingredients:

Directions:

  1. Preheat oven to about 180.
  2. Wash chicken and season with the chopped chilies, ginger, spring onion, paprika, oregarno and sambal.
  3. Rub all the seasoning into the chicken and leave to marinate for min 45 minutes to 2-3 hours. When chicken is ready, either use a food scissors or knife to make a pocket from the thickest part of the chicken right down near the end of the chicken breast.
  4. Wash salmon and slice semi thinly and set aside in a bowl chop up basil and add to fish add ginger chili, add 2 oz of the butter and mix well set aside until ready for use
  5. Once this is done, stuff the chicken with the salmon mixture and seal with tooth picks.
  6. Place chicken with all marinade in a non-stick tray and drizzle over with olive oil.
  7. Cook for about 25-35 minutes. Chicken should be a nice golden brown and moist.
  8. Service with steam or fragrant rice and veggies of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.82 Kcal (753 kJ)
Calories from fat 147.05 Kcal
% Daily Value*
Total Fat 16.34g 25%
Cholesterol 42.71mg 14%
Sodium 96.11mg 4%
Potassium 154.13mg 3%
Total Carbs 6.76g 2%
Sugars 1.88g 8%
Dietary Fiber 1.57g 6%
Protein 2.75g 6%
Vitamin C 19.7mg 33%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 188.09 Kcal (787 kJ)
Calories from fat 153.82 Kcal
% Daily Value*
Total Fat 17.09g 25%
Cholesterol 44.67mg 14%
Sodium 100.54mg 4%
Potassium 161.22mg 3%
Total Carbs 7.07g 2%
Sugars 1.96g 8%
Dietary Fiber 1.64g 6%
Protein 2.88g 6%
Vitamin C 20.6mg 33%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 29.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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