146992 jambon braise ham madeira sauce france Recipes

ham, ground, cracker crumb, eggs, brown sugar, cider vinegar, prepared mustard, water

ham, cranberry sauce, orange juice, a-1 steak sauce, brown sugar, vegetable oil, mustard

whole wheat rotini pasta, frozen broccoli, olive oil, diced fully cooked ham, alfredo sauce, milk, ground black pepper to taste, shredded colby-monterey jack cheese

enriched rice, celery, onion, eggs, ham, soy sauce, peas, olive oil

smoked ham, horseradish sauce, turkey breast, sliced, swiss cheese , each a 4-inch square, butter, herb seasoned stuffing mix, crushed

whole bone-in smoked ham, dark brown sugar, dijon mustard, extra-virgin olive oil, coarse fresh breadcrumbs made from six 1/2 -thick slices rustic white bread, madeira

prime rib beef roast , excess fat trimmed, olive oil, onions, peeled, quartered, canned beef broth, madeira, dry red wine, fresh thyme sprigs, fresh parsley sprigs, fresh rosemary sprigs, bay leaf, butter, room temperature, all purpose flour, horseradish sauce

butter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)

standing rib roast, salt, ground thyme, pepper, fresh parsley sprigs, whole mushrooms, madeira sauce

ground ham, worcestershire sauce, cream cheese, lemon juice, shredded cheddar cheese, onion powder, tabasco sauce, chopped nuts (optional)

chddar cheese, deviled ham, worcestershire sauce, bacon bits, minced onion, cream cheese, chopped nuts

broccoli florets, water, cubed fully cooked ham, soy sauce, oriental-flavored ramen noodles, sliced ripe olives , optional

bay leaves, ham steaks (each about 1/3 to 1/2 inch thick), patted dry, apple cider, pure maple syrup, dijon mustard, madeira

bone-in smoked ham (see note ), dry madeira, coarse fresh bread crumbs, chopped flat-leaf parsley, garlic cloves, minced, unsalted butter, melted, dijon mustard, kosher salt, navel oranges, grated orange zest

ham (about 1 lb), shallots, dry white wine, creme fraiche (don tsp use sour cream), tomato paste, fresh grated parmesan cheese (or jack), salt and pepper

bay leaves, ham steaks, patted dry (about 1/3 to 1/2 inch thick each), fresh apple cider, pure maple syrup, dijon mustard, pepper , to taste, madeira wine

thick ham steak, light soy sauce, dry sherry wine, butter or vegetable oil, minced fresh ginger, water, salt and freshly ground black pepper, sliced green onions