146912 jambon braise ham madeira sauce Recipes

ham, ground, cracker crumb, eggs, brown sugar, cider vinegar, prepared mustard, water

ham, cranberry sauce, orange juice, a-1 steak sauce, brown sugar, vegetable oil, mustard

whole wheat rotini pasta, frozen broccoli, olive oil, diced fully cooked ham, alfredo sauce, milk, ground black pepper to taste, shredded colby-monterey jack cheese

enriched rice, celery, onion, eggs, ham, soy sauce, peas, olive oil

smoked ham, horseradish sauce, turkey breast, sliced, swiss cheese , each a 4-inch square, butter, herb seasoned stuffing mix, crushed

oil, garlic, crushed, onion, finely chopped, diced ham, tomato paste, white wine or 1/2 cup chicken stock, crushed tomatoes, frozen peas , defrosted under running hot water, fresh ground black pepper, light cream, chopped basil, parmesan cheese, shaved or grated to serve

whole bone-in smoked ham, dark brown sugar, dijon mustard, extra-virgin olive oil, coarse fresh breadcrumbs made from six 1/2 -thick slices rustic white bread, madeira

butter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)

standing rib roast, salt, ground thyme, pepper, fresh parsley sprigs, whole mushrooms, madeira sauce

ground ham, worcestershire sauce, cream cheese, lemon juice, shredded cheddar cheese, onion powder, tabasco sauce, chopped nuts (optional)

chddar cheese, deviled ham, worcestershire sauce, bacon bits, minced onion, cream cheese, chopped nuts

broccoli florets, water, cubed fully cooked ham, soy sauce, oriental-flavored ramen noodles, sliced ripe olives , optional

whole beef tenderloin , about 6 lb before trimming get more d, extra-virgin olive oil, kosher salt, freshly ground pepper, vidalia or other sweet onions (cut into slices 1/4), fresh thyme sprigs, balsamic vinegar, madeira (may substitute tawny port), or more as needed get more, beef stock or reduced-sodium beef broth, beef demi-glace, red wine vinegar, kosher salt, freshly ground pepper, unsalted butter at room temperature, all-purpose flour

eggs, ketchup, seasoning salt, worcestershire sauce, ground mustard, fresh ground pepper, lean ground beef (must be lean so there will not be too much fat seeping out of pastry), ground veal, ground pork, onion, chopped finely, dry breadcrumbs, puff pastry, butter, all-purpose flour, beef consomme, tomato paste, dried thyme, dried rosemary, crushed, browning sauce (optional), madeira wine, sliced fresh mushrooms, olive oil or 2 tbsp vegetable oil

bay leaves, ham steaks (each about 1/3 to 1/2 inch thick), patted dry, apple cider, pure maple syrup, dijon mustard, madeira

bone-in smoked ham (see note ), dry madeira, coarse fresh bread crumbs, chopped flat-leaf parsley, garlic cloves, minced, unsalted butter, melted, dijon mustard, kosher salt, navel oranges, grated orange zest

ham (about 1 lb), shallots, dry white wine, creme fraiche (don tsp use sour cream), tomato paste, fresh grated parmesan cheese (or jack), salt and pepper