413 jambalaya peppers celery Recipes

chopped onion, chopped celery, chopped green pepper, butter, cubed, garlic cloves, minced, diced tomatoes and green chilies, undrained, sliced fresh mushrooms, cayenne pepper, salt, catfish fillets, cubed, hot cooked rice , optional, sliced green onions , optional

boneless skinless chicken breasts, cubed, reduced-sodium chicken broth, uncooked brown rice, reduced-fat smoked turkey sausage, diced, sliced celery with leaves, chopped onion, chopped green pepper, garlic cloves, minced, hot pepper sauce, bay leaf, no-salt-added diced tomatoes, undrained

canola oil, garlic cloves, minced, onion, chopped, green bell pepper, chopped, celery, chopped, smoked sausage, sliced thin, diced tomatoes, undrained, fat-free chicken broth, kosher salt, dried thyme, cayenne pepper, bay leaf, uncooked rice, scallion, chopped

cayenne pepper, cooked rice, cream of chicken soup, french onion soup, green pepper, diced, onion, diced, stalks celery, diced, hamburger, kielbasa

olive oil, yellow onion, chopped, celery ribs, chopped, green bell pepper, chopped, garlic cloves, minced, grain rice, cooked dark red kidney beans, drained and rinsed (two 15.5 oz cans), diced tomatoes, drained, crushed tomatoes, mild green chilies, drained, dried thyme, salt, fresh ground black pepper, vegetable broth, chopped fresh parsley, for garnish, tabasco sauce

olive oil, yellow onion, finely chopped, red or yellow bell pepper, seeded and finely chopped, celery stalks, finely chopped, smoked ham, cut into 1/2 inch dice (i suggest using tasso ham, it would be a realy good choice if you can find it.), garlic, minced, bay leaves, minced fresh oregano (or 3/4 tsp if you are using dried), minced fresh thyme (or 1/2 tsp if you are using dried thyme), cayenne pepper, chopped green onions , including the tender green parts, eggplant about 1/2 lb, peeled and cut into 1/2 inch dice, dice tomatoes , with the juice, chicken stock (preferrable homemade) if you are preparing this as a vegetarian dish, leaving out the ham, then you can use vegetable stock., uncooked long-grain white rice (i have been using jasmanti rice, i really like the flavor), sea salt and ground pepper to taste

catfish fillet, yellow onions, chopped, garlic, chopped, bell pepper, chopped, stalk celery, chopped, butter, ro-tel brand tomatoes (if available), fresh mushrooms, salt and pepper to taste

whole fresh mushrooms, sliced, onions, chopped, green peppers, chopped, celery ribs, garlic cloves, minced, olive oil, johnsonville smoked sausage, cubed, cooked large shrimp, peeled and deveined, frozen cooked crawfish tail meat, thawed, chicken broth, diced tomatoes, worcestershire sauce, hot pepper sauce, white pepper, cooked long grain white rice

chopped onion, chopped celery, chopped green pepper, garlic cloves, minced, butter, diced tomatoes and green chilies, undrained, sliced fresh mushrooms, cayenne pepper, salt-free seasoning blend, catfish fillets, cubed, hot cooked rice

boneless skinless chicken breasts, cubed, chicken broth, uncooked brown rice, smoked turkey sausage, diced, sliced celery with leaves, chopped onion, chopped green pepper, garlic cloves, minced, hot pepper sauce, bay leaf, diced tomatoes, undrained

vegetable cooking spray, celery, chopped, green bell pepper, chopped, onion, chopped, minced garlic, minced italian parsley, canned tomatoes, skinless chicken thighs, water, salt and pepper, to taste, grain rice (about 2-1/4 cups), minced fresh thyme, kosher salt, above is original... i add lots of cajun seasoning , and less salt.. some red pepper flakes as i like it spicy! but.. start with original and add to your taste...

crawfish, cooked rice, garlic, chopped, chopped onions, chopped celery, chopped bell pepper, butter (i use diet ), green onions & parsley, salt , pepper & creole seasoning, water, corn starch + 1/2 water

cooked frozen shrimp without tails, sliced andouille sausage, boneless/skinless chicken breast halves, cubed, chicken broth, diced tomatoes with juice, lg chopped green bell pepper, chopped celery, lg chopped onion, dried parsley, dried thyme, dried oregano, cayenne pepper (or to taste)

boneless, skinless chicken breasts, big andouille sausage links, bell pepper diced, onion diced, celery stalks diced, chopped okra, diced tomatoes or dice fresh ones up, try and keep the juice though, garlic cloves chopped, creole seasoning to taste (recipe is at end of the jambalaya recipe in this blog ), tobasco sauce to taste, chef emeril s creole seasoning, paprika, salt, garlic powder, onion powder, black pepper, cayenne pepper, dried leaf oregano, dried leaf thyme

live crawfish, vegetable oil, chopped onions, chopped scallions , including 3 inches of green tops, chopped celery, chopped green pepper, chopped garlic, uncooked white rice, cayenne pepper, salt, water, chopped fresh parsley, preferably italian flat-leaf

olive oil, shrimp, peeled & deveined, whole chicken cut into 8 pieces, andouille sausage cut into 1/2 inch cubes, chopped onion, chopped celery, chopped bell pepper, minced garlic, bay leaves, cayenne pepper, chopped thyme leaves, rice, water, salt & pepper to taste, green onions, chopped parsley, chopped tomatoes

vegetable oil, all-purpose flour, chopped onion, water, divided, cooked crawfish tail meat (about 12 oz), diced reduced-fat ham (3 oz), uncooked long-grain rice, chopped red bell pepper, chopped celery, chopped green onions, chopped fresh parsley, all that jazz seasoning, salt, ground black pepper, ground red pepper

green peppers, chopped onion, chopped celery, garlic, minced, butter or margarine, whole tomatoes, chopped, chopped fresh parsley, salt, pepper, red pepper, crayfish tails, peeled, chopped onion, hot cooked rice