176784 jamaican foil coconut cream rsc Recipes

cake flour, baking soda, salt, unsalted butter, softened, granulated sugar, light brown sugar, eggs, ripe bananas, mashed (about 2 cups), buttermilk, coconut-cream cheese frosting

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, buttermilk, coconut-cream cheese frosting

cream cheese, softened, butter, softened, sugar, flaked coconut, semisweet chocolate chips, shortening

rum , amber, pineapple rum, coconut rum, tia maria, coconut cream, coffee, fresh brewed, chilled, strong, ice cubes, cream (garnish ), coconut, toasted (garnish ), pineapple chunks (garnish )

dried red beans or 8 oz red kidney beans, water, chicken broth or 16 oz chicken stock or 16 oz water, coconut cream, fresh thyme leaves, ground allspice, scallions, finely chopped, white onion, chopped, minced garlic cloves, black pepper, kosher salt, scotch bonnet pepper (left whole ), brown sugar, uncooked long grain rice

olive oil, onion, jalapeno pepper, pumpkin, potato, chopped fresh ginger, lemongrass, vegetable stock, coconut milk, green curry, salt, pepper

butter, dozen prawns, medium, peeled and deveined, cornstarch, shallots, minced, coconut cream, canned, lemon juice, tabasco sauce, few dashes to taste, salt , to taste, white pepper , to taste

coconut, cream cheese, white chocolate chips, macadamia nuts

chicken, cubed, panang curry paste, coconut cream, olive oil

cabbage leaves, corned beef or 1 lb beef brisket, onion, chopped, tomato, chopped, thick coconut cream

young galangal or 5-inch piece fresh young ginger, garlic, minced, cilantro stems with roots, minced (1/4 cup), plus 4 sprigs cilantro, stalks lemongrass, green parts and hard outer layers removed, 2 stalks minced, 2 stalks sliced into 3-inch lengths and lightly crushed, thai white peppercorns , dry roasted and finely ground, shallots, minced, fresh unsweetened coconut cream and milk (combined to make consistency of whole milk), chicken, rinsed , thoroughly dried, and chopped into bite-size pieces, kaffir lime leaves , hard center stems removed, or zest of two limes, sea salt, fish sauce (namm pla), fresh bird chiles or 5 to 6 serrano chiles, limes, sliced into wedges

cream cheese, softened, butter or margarine, softened, vanilla extract, powdered sugar , sifted, flaked coconut

unsalted butter at room temperature, flaked coconut, cream cheese at room temperature, sugar, milk, vanilla extract

cream cheese, softened, butter, softened, confectioners sugar , sifted, milk, vanilla extract, sweetened flaked coconut

cream cheese, softened, butter or margarine, softened, vanilla extract, powdered sugar , sifted, flaked coconut

cream cheese, sour cream, sweetened condensed milk, sugar, flour, baking powder, salt, almonds, coarsely chopped, cashews, coarsely chopped, golden raisin, flaked coconut, cream

milk, heavy cream, flour, sugar, eggs, pure vanilla extract, coconut, shredded, brown sugar, butter, unsalted, dark rum

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.