Coconut Cream Cheese Frosting Recipe

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Coconut Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat cream cheese and butter at medium speed of an electric mixer until creamy. Add vanilla, beating well. Gradually add sugar, beating until smooth. Stir in coconut.
  2. Makes 4 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1186.32 Kcal (4967 kJ)
Calories from fat 1054.93 Kcal
% Daily Value*
Total Fat 117.21g 180%
Cholesterol 275.21mg 92%
Sodium 267.48mg 11%
Potassium 500.58mg 11%
Total Carbs 32.08g 11%
Sugars 13.3g 53%
Dietary Fiber 1.43g 6%
Protein 5.11g 10%
Vitamin A 1.1mg 38%
Iron 0.6mg 3%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 584.68 Kcal (2448 kJ)
Calories from fat 519.93 Kcal
% Daily Value*
Total Fat 57.77g 180%
Cholesterol 135.64mg 92%
Sodium 131.83mg 11%
Potassium 246.71mg 11%
Total Carbs 15.81g 11%
Sugars 6.56g 53%
Dietary Fiber 0.7g 6%
Protein 2.52g 10%
Vitamin A 0.6mg 38%
Iron 0.3mg 3%
Calcium 34.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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