11664 jamaican crab spread Recipes

top quality crabmeat (fresh, canned or frozen ), cream cheese, softened, worcestershire sauce, lemon juice, mayonnaise, onion, grated, chili sauce, dried parsley flakes

diced peeled papaya, diced peeled mango, chopped red bell pepper, chopped red onion, chopped fresh cilantro, grated lime rind, fresh lime juice, chopped red onion, dry breadcrumbs, bottled sweet and sour sauce, chopped red bell pepper, jamaican jerk seasoning (such as spice islands), egg white, ground turkey, kaiser rolls or 4 (2 oz) hamburger buns

crabmeat, flaked, butter, softened, kraft old english cheese spread, mayonnaise, seasoning salt, garlic salt, split english muffins

olive oil, jamaican jerk spice, orange juice, soy sauce, rice wine vinegar, dark jamaican rum, lime , juice of, scotch bonnet pepper, seeded and minced (or habaf ero pepper), garlic cloves, minced, red onion, chopped, green onions, chopped

chopped scallion, chopped onion, curry powder, dried thyme, vegetable oil, divided, ground beef, fine dry breadcrumbs, hot sauce (preferably jamaican), wonton wrappers

crabmeat, drained and flaked, sharp processed cheese spread, butter or 1/4 cup margarine, softened, mayonnaise, english muffins, split and cut into quarters, paprika

flounder fillets, jamaican jerk rub, vegetable oil, whole wheat flour, reduced-fat mayonnaise (not miracle whip), limes, mango preserves, fresh basil leaves

crabmeat, butter, softened, kraft old english cheese spread, mayonnaise, garlic salt, seasoning salt, english muffins

boneless skinless chicken breast half, sweet potato , medium sized, to yield 1 cup mashed, butter, fresh pepper, minced (your choice mild and sweet, or hot ), grated fresh ginger, jamaican yellow curry powder (or yellow curry paste), salt, fresh parsley, chopped, flour, cornmeal, cayenne pepper (optional, but nice if using a mild pepper above ), vegetable oil (for frying, about 1/4 - 1/2 inch in the pan )

french onion dip (large), cream cheese, softened, imitation crabmeat, shredded

crabmeat , picked over, onion, chopped, garlic clove, minced, olive oil, salt and pepper, to taste

cream cheese (philadelphia brand, softened), mayonnaise, imitation crabmeat (chopped ), celery (finely chopped ), green bell pepper (finely chopped ), garlic clove (pressed or minced ), cracker, for dipping

kraft olde english cheese spread, margarine, softened, but not melted, drops hot pepper sauce, garlic powder, english muffins, split

all-purpose flour, pepper, processed cheese spread, cheddar cheese, shredded, salt, milk, tabasco sauce (or more ), crabmeat, cooked shrimp, hot cooked rice

crabmeat, rinsed and drained, kraft old english cheese spread, cream cheese, half-and-half, worcestershire sauce, garlic powder

unsweetened pineapple juice, freshly grated lime zest, lime juice, canola oil, garlic cloves, very finely chopped, dried thyme, dried oregano, ground cinnamon, ground allspice, jamaican jerk sauce (see note ), shrimp, peeled and deveined (about 1 lb), cooked white rice, black beans, rinsed, salt & freshly ground black pepper, fresh pineapple chunks (about 1/2 pineapple), thick scallions, trimmed and cut into 2-inch lengths, head boston lettuce, washed, dried and torn, lime slice (to garnish )

boneless skinless chicken breasts, sliced into 1/2-inch thick strips, jamaican jerk sauce (or make your own !), ripe avocados, poblano pepper, mango, papaya, kiwi fruits, lime, spiced rum, sea salt, paprika (i prefer szeged brand), sour cream, yellow rice (i prefer mahatma brand)

olive oil, yellow onion, chopped, freshly minced ginger, scotch bonnet pepper, minced (do not touch face or eyes after handling; immediately wash hands), butter, jamaican curry, chicken, chopped into 1-inch pieces, russet potatoes, chopped, coconut milk, chicken stock, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.