90858 jamaican beef aka meat pies pasties Recipes

olive oil, divided, white onion (diced ), carrot (diced ), ground beef, whole tomatoes with juice, diced, salt, pepper, sugar, cinnamon, puff pastry (1 sheet )

lean ground beef, sheets phyllo dough, tomato paste, olive oil-flavored pam, olive oil, onion, finely chopped, garlic, crushed or minced, feta cheese, crumbled, cinnamon (or to taste), allspice (or to taste), salt and pepper

ground beef, potatoes, onion, chopped, biscuits, country cream gravy

sheets shortcrust pastry, olive oil, chuck or 400 g blade steaks, diced, onion, sliced, button mushrooms, thickly sliced, flour, red wine, tomato paste, beef stock, chopped rosemary, chopped parsley, sea salt, pepper, sheet puff pastry, egg yolk, lightly beaten

flour, grated onions, oil, ground black pepper, bread spices (yeast, fennel, poppy seed) 1 tsp cumin, oil for frying salt, water, ground beef or lamb

oil, beef stew meat, cut in to small cubes, onion, chopped, beef broth, tomato, undrained, tomato sauce, chili powder, salt, pepper, bay leaf, cubed unpeeled potatoes, whole hot pepper

hamburger meat, onion, finely chopped, pine nuts, lightly browned, salt, pepper, allspice, lemon juice or 1/4 cup vinegar, butter or 1/4 cup margarine

vegetable oil, beef stew meat, meaty beef bones (such as beef shank bones), celery stalks, chopped, onion, chopped, pearl barley, water, beef broth, diced tomatoes in juice, frozen corn kernels, frozen sliced okra, bay leaves, garlic powder, frozen peas, hot pepper sauce

lean beef stew meat , cut into approximately 2-inch pieces, all purpose flour, vegetable oil, onions, sliced, garlic cloves, sliced, canned beef broth or 2 cups water and 1 1/2 tbsp concentrated beef bouillon liquid, dark beer, dried thyme, crumbled, chopped fresh parsley

carrots, diced, celery, onions, garlic powder, salt and pepper, corn oil, beef broth, petite diced tomatoes, rotel diced tomatoes, taco seasoning, count) package corn tortillas, cut into small pieces, shredded beef brisket (or shredded grilled beef fajita meat), milk, corn tortilla chips, broken into small pieces

beef stew meat, onion, sliced, pepperoncini peppers, de-stemmed , reserve 2 cups pepperoncini juice from jar, beef stock or 2 beef bouillon cubes, garlic salt, pepper, garlic powder, onion powder, oregano, dried parsley, dried onion, paprika, parmesan cheese, celery seed, monterey jack cheese, sliced, sourdough bread, garlic clove, butter, mayonnaise

vegetable oil, beef stew meat, yellow onions, sliced, garlic, minced, fresh lemon juice, brown sugar, whole tomatoes, coarsely chopped with juice, beef stock or 2 cups beef broth, water, salt and pepper, shredded cabbage, raisins (optional)

beef stew meat, 1-inch dice, pork stew meat, 1-inch dice, lamb stew meat, 1-inch dice, olive oil, onions, peeled and sliced, salt, peppercorns, allspice berries, bay leaves

ground beef, ground pork or 1 lb ground lamb, diced onion, dried fine herb, garlic clove, smashed and diced, dried basil, salt and pepper, oil (for frying ) or butter (for frying), flour, salt, cold water, shortening, baking powder, baking soda, all ready prepared spaghetti sauce, carrots, sliced, stalk celery, sliced, cold water, cornstarch, salt and pepper

ground beef, pork sausage, crushed tomatoes (or tomato and herbs), shredded cheddar cheese, frozen peas, fresh sliced mushrooms, yellow onion, olive oil, flour, egg, potatoes, milk, butter, salt and pepper

assorted dried navy beans or 1 1/2-2 cups dried black-eyed peas or 1 1/2-2 cups dried lima beans or 1 1/2-2 cups dried kidney beans or 1 1/2-2 cups dried pink beans or 1 1/2-2 cups some of the heirloom dried beans, rinsed and soaked overnight, then rinsed again, olive oil, beef stew meat or 2 lbs short rib of beef, onion, chopped, stalks celery, sliced thinly, carrots, sliced thinly, bay leaves, garlic cloves, minced, salt, pearl barley, paprika, parsley flakes (or 3 tsp chopped fresh parsley), dill weed or 2 sprigs fresh dill, black pepper , to taste, tomato paste

need a crockpot that s at least 4 quart capacity ., beef stew meat (or a nice cut of meat that you ve, chunked into stew meat ), cinnamon sticks (mine were about 3-4 long), bay leaves (i used 1 big and 1 small), ground cumin, allspice (i added a couple more pinches later on), red pepper flakes (no......i swear stew won tsp be spicy serving time), kosher salt (i m not a salt eater so i started with 1 tbsp, then added more later), beef stock (can use broth, bouillon cubes & water, etc), baby carrots (or pared/chopped grown-up carrots, or grated carrots-you pick), sized potatoes (washed &) chunked into bite size pieces-peeled if you wish, sweet potatoes (washed &) chunked into bite size pieces-peeled if you wish, chopped green onions or 1 large onion chopped, baby tomatoes cut in 1/2 s , or 2 large chopped tomatoes, more peeled, smashed cloves of garlic (we re garlic fiends, so i used the whole bulb), add-ins i plan to try : quinoa, parsnips, mushrooms, zucchini, cabbage & maybe a little turnip)