Beef, Barley, and Bean Soup Recipe

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Beef, Barley, and Bean Soup
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Ingredients:

Directions:

  1. Heat oil in large soup pot, sauté onion and beef until brown, add vegetables and continue to sauté for 2 minutes, add remaining spices and barley. Stir and sauté another 2 minutes.
  2. Add remaining vegetables (optional) and tomato paste (optional) and enough water to bring volume to about 6 quarts. Bring to a slow simmer and simmer for 12 hours. Remove fat.
  3. This can be eaten after 4 or 5 hours, but it improves with longer cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.48 Kcal (1760 kJ)
Calories from fat 175.84 Kcal
% Daily Value*
Total Fat 19.54g 30%
Cholesterol 70.29mg 23%
Sodium 1478.1mg 62%
Potassium 724.2mg 15%
Total Carbs 30.89g 10%
Sugars 3.12g 12%
Dietary Fiber 10.53g 42%
Protein 29.77g 60%
Vitamin C 3mg 5%
Vitamin A 0.2mg 7%
Iron 2.1mg 12%
Calcium 73.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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