6302 jam thumbprint stewart Recipes

sugar, cinnamon, flour, flour, brown sugar, salt, butter, room temperature, egg yolk, vanilla, raspberry jam (see note above in description)

butter, egg, self-rising flour, splenda sugar substitute, vanilla extract (or half of each) or 1 tsp almond extract (or half of each), diabetic sugar-free jam or 3 tbsp jelly, any kind

unsalted butter, at room temperature, light brown sugar, egg, separated, vanilla extract, all-purpose flour, salt, walnuts, finely ground, sugar, apricot or seedless strawberry jam

unsalted butter, at room temperature, light brown sugar, egg, separated, vanilla extract, all-purpose flour, salt, walnuts, finely ground, sugar, apricot or seedless strawberry jam

butter, softened, sugar, egg, canola oil, vanilla extract, butter flavoring or almond extract, king arthur unbleached all-purpose flour, cornstarch, baking powder, salt, egg white, chopped pecans, assorted jams

butter, softened, sugar, vanilla extract, salt, king arthur unbleached all-purpose flour, flaked coconut, egg, water, apricot or red raspberry preserves, sugar , optional

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, egg, light brown sugar, buttermilk, orange juice, canola oil, vanilla extract, blackberry jam or 1/3 cup blueberry jam or 1/3 cup raspberry jam or 1/3 cup cherry jam, almond extract, sliced almonds, granulated sugar

butter, softened, cream cheese, softened, all-purpose flour, strawberry jam or apricot jam/preserves, sugar

confectioners sugar, unsalted butter, softened, grated fresh lemon zest, egg yolk, all-purpose flour, salt, strawberry jam, heated and strained, apricot jam, heated and strained

walnut pieces, all-purpose flour, divided, cold butter or 1/2 cup margarine, cut in chunks, icing sugar, almond extract, egg, seedless raspberry jam (or jam of your choice)

margarine (you can use butter, i always do), molasses, brown sugar, egg, baking soda , dissolved in, water, salt, vanilla, flour (or more as needed to make a stiff dough for rolling), raspberry jam

challah, sliced 12-inch thick (1 loaf), strawberry jam , plus (or preserves), strawberry jam (or preserves), eggs, sugar, whole milk or 2 1/2 cups half-and-half, plus, whole milk or 1 tbsp half-and-half, vanilla, unsalted butter, melted, powdered sugar

canola oil, milk, egg, unsweetened applesauce, white flour (eg. nutri blend) or 2 cups bran-rich flour (eg. nutri blend), sugar, baking powder, cinnamon, salt, strawberry jam (or your preferred jam)

all-purpose flour, baking powder, cinnamon, salt, vegetable shortening, natural applesauce, sugar, vanilla extract, whole eggs or 1/4 cup egg substitute, strawberry preserves (or choose your favorite fruit preserves), sugar

flour, icing sugar, softened butter, vanilla, egg, raspberry jam, chocolate

butter, shortening, flour, egg yolks save whites, english walnuts roughly crushed add 1 cup to batter, your choice of types of jelly / jam, brown sugar packed

all-purpose flour, baking powder, fruit jam or preserves, egg, pure vanilla extract, salted butter, softened, white sugar